Friday 11 April 2025
  • La Cimbali

MADE IN ITALY – Elektra Modern retires after more than 35 years

After a long "career" model Modern, born by the expert hands of our founder Florindo Fregnan, first espresso machine automatic volumetric, taken out of production

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Since 1980 this model has evolved substantially with changes and updates. An increasingly demanding and evolving imposed the construction of larger machines with specifications more and more sophisticated .

The exit from the scene of the Modern closes definitely a historical chapter for Elektra.

  • DVG De Vecchi

Modern

Definitely going to make the same success, enters the Elektra KUP Machine equipped with important and exclusive technical and aesthetic innovations:

The larger cup holders in its class.

Modern 2

Delivery units positioned on the side of the grinder and the services steam and water on the opposite side to allow the use of the machine even with 2 operators simultaneously.

Modern 3

Body customizable with an unlimited catalog of colors and graphics.

Modern 4

Other basic technical characteristics

– Precise adjustment of the brewing temperature (+/- 0.25°C)

– Control Infusion suitability according to the standards of Italian espresso, with reporting anomalies Boilers with larger capacity for higher production of steam and hot water • 12 LT for 2 Gr. E 16 LT for la 3 Gr.

– Programmable night cycle with significant reduction in consumption Automatic cleaning delivery groups system

– Delivery groups height increased for big cups

– Strong pushbutton with mechanical keys “soft touch”

– Exclusive use of noble metals for the body Innovative heating system for cup warmer with low power consumption without maintenance

– BLS System: body illuminated by multicolored LED lamps on the sides

– MFS System: Milk Frothing System Patented:

  • Automatic hot milk setting
  • Automatic milk frothing setting (cappuccino)
  • Custom-made milk temperature setting
  • Custom-made milk foam quantity

– WTS System – Water Treatment System:

  • Automatic water softening through active ionic resins
  • Removal of chlorine and bacteria present in the water through an additional filter with active silver carbon
  • Optimum water quality or to enjoy espresso in all its nuances
  • Automatic management of the regeneration of the resins, without stopping the machine.
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