MILAN – MUMAC Academy, Gruppo Cimbali’s Coffee Machine Academy, which has been promoting coffee culture around the world since 2014, presents the S15 Recipe Book, a collection of recipes created with the LaCimbali S15 Fully Automatic espresso machine. The book is packed with useful and creative ideas and tips for preparing espresso, milk-based and plant-based drinks, hot chocolate and tea, as well as alcoholic drinks, to mark every moment of the day with a tasty break.
S15 Recipe Book: an e-book containing 10 recipes, it is perfect for anyone who owns the small, practical, hi-tech and intuitive LaCimbali S15 Fully Automatic
The machine’s technology accompanies the user through all these preparations and makes them even easier. That’s not all. The S15 Recipe Book, dedicated video tutorials for which are available, is also a collection of original tips for coffee lovers who want to experiment with new and original recipes every day.
Suggestions include Decaf Tiki Cappuccino, Twisted Bee’s Knees and London Fog.
Starting with the easiest to prepare, London Fog is the perfect tea drink for a moment of
relaxation, with its sweet vanilla notes harmoniously balancing the strong taste of the most classic of teas, black Earl Grey.
Ingredients:
– 12 ml – Vanilla syrup (alternatively one sachet of sugar),
– 1 sachet – Earl Grey tea,
– 40-45 ml – Hot water,
– Frothed hot milk
How to prepare it with S15:
– Pour the vanilla syrup (alternatively a sachet of sugar) into the cup
– In the same cup make a tea concentrate with one Earl Grey tea bag and 45 ml hot water dispensed by the S15
– Leave to infuse for 3-5 min
– Remove the tea bag from the cup and mix the ingredients
– Press the “Milk” button and fill the cup with frothed hot milk
A new interpretation of cappuccino for lovers of spicy flavours: Decaf Tiki Cappuccino
It’s ideal for the autumn months, has decaffeinated coffee as its base and is excellent for an aromatic and exotic tasty break, but without caffeine.
Ingredients:
– 24 ml – Falernum syrup (notes of lime, almond and ginger)
– Frothed milk
– Decaffeinated single espresso
– Cinnamon powder
How to prepare it with S15:
– Pour 2 doses of lime, almond and ginger syrup into the cup (approx. 24 ml)
– Open the decaffeinated coffee slot
– Select cappuccino on the display and dispense the syrup
– Decorate with cinnamon powder
Twisted Bee’s Knees, a timeless recipe given a modern twist, is a combination of a classic Bee’s Knees and the Espresso Tonic, a drink that stands out for its balance of citrus, honey, alcohol and coffee; a refreshing and pleasant drink to make on special occasions and with friends.
Ingredients:
– Double espresso
– 3.5 cl – Honey syrup
– 5 cl – Lemon juice
– 5 cl – Gin
– Ice
– 1 indian tonic water
How to prepare it with S15:
– Make a double espresso by selecting the button on the S15 display
– Mix the honey syrup, lemon juice and gin so that they are well blended and use them as a base for the cocktail
– Fill a tall glass with ice
– Add the tonic water to the glass, leaving 2 cm from the rim
– Finish the drink by pouring the espresso directly over the tonic water
MUMAC Academy
Since its foundation in 2014, MUMAC Academy, Gruppo Cimbali’s training centre for professionals and coffee lovers, has trained more than 9,500 people with over 40 modules in its training programme and 1200 days of in-person and online courses. In fact, the
academy’s training activities have never stopped, transforming the courses for baristas and professionals into digital courses through the “MUMAC Academy Web Arena”. A digital stage devoted to the training and promotion of coffee culture that has seen renowned trainers, prestigious coffee gurus and international coffee influencers discuss the fascinating world of coffee.
Facebook @mumacacademy
Instagram @mumacacademy
LaCimbali
With over 100 years of history, LaCimbali is a symbol of made in Italy excellence in the design and manufacture of professional equipment for the preparation of espresso coffee and milk-based drinks. LaCimbali offers the market a complete range of products (traditional and super-automatic machines, grinder-dosers and accessories) capable of satisfying all the needs of operators in the sector. The brand forms part of Gruppo Cimbali, a leader in the design and production of professional machines for making coffee, fresh milk-based and soluble drinks, as well as coffee shop equipment.
The Group, which includes the La Cimbali, Faema, Slayer and Casadio brands, operates through three production plants in Italy and one in the United States (in Seattle, where the machines are produced under the Slayer brand), employing a total of over 700 employees.
Facebook: @CimbaliOfficial
Instagram: @lacimbali_official
