MILAN – Rhea Vendors Group, one of the world’s leading manufacturers of tailor-made
vending machines, is taking part in Host Milan, bringing its contribution to the hospitality sector with innovative coffee&food experiences to engage and loyalize customers during coffee breaks, but not only. Rhea offers a new way of conceiving and developing vending solutions by integrating technology and innovation into the food&beverage field in ways that, once again, make Rhea a forerunner of new consumer habits.
At Rhea’s stand, visitors will be guided along a path that echoes the company’s approach based on technological innovation, design, and sustainability in order to create value for consumers and for business.
A path that will take guests to the heart of the Rhea world, where they can try new coffee&food experiences.
Rhea’s product range is at the forefront of the industry
Not only in matching new business models with new consumer trends, but also for its ongoing commitment to sustainability. In 2015, Rhea was the first manufacturer of automated machines to have patented a proprietary induction technology, Varitherm,
which guarantees excellent in-cup quality by adapting the water temperature to individual recipes (even allowing different temperatures in the same drink) while also saving up to 85% in energy consumption compared to the traditional boiler system.
We look forward to seeing you at Stand B27 C26 – Hall 13
Rhea Vendors Group
Rhea Vendors Group, founded by Aldo Doglioni Majer in 1960, is one of the largest producers of customized vending machines in the world. For sixty years, Rhea has stood out for its wide international reach, high-level design, state-of-the-art technology, and ‘made in Italy’ excellence. With headquarters and manufacturing based in the province of Varese and foreign branches in 9 countries, Rhea is proud of having spread coffee culture to over 90 countries around the world. In the last twenty years, Rhea has laid the foundations for an important transformation: from a global player in vending to a pioneer in the introduction of vending to the hospitality, micro-market, and out-of-home sectors, confirming its mission to interpret and often anticipate a constantly evolving market.
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