MILAN, Italy – With a year still to go before it opens, TUTTOFOOD, the international agro-food show scheduled from 3 to 6 May 2015 at Fiera Milano, already boasts a total surface area of 165,000 square metres in 10 pavilions, two more than the expected 8 and four more than the 6 occupied in 2013, and has already attracted around 1,000 exhibiting companies.
To cope with demand, waiting lists have been drawn up.
TUTTOFOOD is writing the success story of an event that is rewarded by the agro-food sector, one edition after the next: in this way, its international vocation has been proven by an increasing percentage of visitors from outside Italy (25% in 2009 and around 30% in 2011), in 2013 accounting for 40% of the total number of visitors.
In the same period, the exhibition area of the event has almost doubled, proof of the growing confidence of companies in the show. Many important exhibitors have already confirmed their participation, including Ponti, Ipafood, Madiventura, Pedon, Divella, Soresina, Virgilio, Inalpi, Brazzale, Nestlè, Balocco, Caffarel, G.Cova, Fiorucci, Pini, Beretta, Ferrarini, Citterio, Rovagnati, San Benedetto, San Pellegrino, Kimbo, Nespresso, Pepsico, Forst, Fiorital, Fjord, Callipo, Labeyrie, McCain, Surgital, Forno D’Asolo and FreSystem.
Companies that will be the main players in the sectors of Milk and Dairy, Fresh and Cured Meats, Cakes and Pastries with DolceItalia, Out-of-the-home, Frozen Food, Fish, Green and Multi-product, plus the addition of the pavilion reserved for Venditalia Special Edition, dedicated to the vending machine and automatic catering sector, in collaboration with Confida (the Italian association of vending machines).
