LINDEN, N.J. – Native Jamaican coffee farmer and importer, Reggie’s Roast Coffee, announced that they had received over 400 pounds of their own Jamaican Blue Mountain Coffee (JBM).
The JBM coffee was grown and harvested from two farms owned and operated by Reggie’s Roast Coffee.
This benchmark achievement has brought Reggie’s Roast Coffee one step closer as they are now the only grower, importer, roaster, and distributor of Jamaica Blue mountain Coffee operating as such on US soil. Reggie’s Roast Coffee was graded and processed in Jamaica by Blue Mountain Coffee Venture and Certified as Authentic Jamaica Blue Mountain Coffee by the Coffee Industry Board of Jamaica.
“We’re very pleased with this year’s crop and securing a high-grading from the Jamaican Coffee Board,” states Dr. Reggie Chung Loy, Founder and CEO of Reggie’s Roast Coffee.
He adds, “We own the New Monkland Farm and The Brook Lodge Estate in the district of Hagley Gap, St. Thomas, Jamaica; working with Blue Mountain Coffee Venture to grade and export the beans to America helps us ensure consistent supply and excellent quality.”
Reggie’s Roast features 100% Jamaica Blue Mountain coffee, and 100% Jamaica Blue Mountain PEABERRY coffee.
They have created five Jamaica Blue Mountain Coffee blends; RASTA Blend; IRIE Blend; PANAMA Blend; BLUE PAPUA Blend; and the NEGRIL Blend – their unique Caribbean Sunrise. Reggie’s Roast supplies retailers including Whole Foods, Stop ‘n Shop, and Amazon online as well as providing freshly roasted coffee direct the public from Reggie’s Roast online store.
Source: press release
