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Monday 25 November 2024
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Simag, Scotsman Ice, will be present at Sigep with a wide range of ice machines

New technologies and advanced machine designs will be presented to demonstrate how the company is leading the industry towards more environmentally friendly practices. The new Simag 2024 Catalogue will also be launched, revised in a POP version, as per the company's latest positioning

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RIMINI, Italy – Simag, an integral part of market leader Scotsman Ice, stands for excellence in the design and manufacture of ice machines.  With a reputation based on decades of commitment to quality and innovation, Simag is ready to capture the attention of visitors at the Sigep (International exhibition of ice cream, confectionery, artisan bakery and coffee) in Rimini, which will be held from 20 to 24 January 2024, with a wide range of ice machines designed to meet the needs of the most demanding businesses.

Simag to attend Sigep in Rimini

At stand 153 in Hall D3, the company will showcase the latest innovations in their ice machines. From modular to undercounter units, Simag is committed to providing reliable and versatile solutions to ensure a continuous supply of ice in the ice cream parlour, pastry shop and cafeteria sectors.

Sustainability will be the focus of the presentation, highlighting Simag’s commitment to reducing environmental impact, in particular the implementation of propane in ice production.

New technologies and advanced machine designs will be presented to demonstrate how the company is leading the industry towards more environmentally friendly practices.

The new Simag 2024 Catalogue will also be launched, revised in a POP version, as per the company’s latest positioning.

Sigep is a major international event that attracts professionals and enthusiasts from all over the world.

Simag’s participation offers visitors the opportunity to interact directly with industry experts, gaining insights into how Simag’s new technologies and ice machines can improve their businesses. Simag will be present at Sigep in the hall D3, stand 153.

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