LONDON, UK – LaCimbali announces its participation in Fine Food Australia 2024, the premier trade event for the food service industry. Held at the Melbourne Convention and Exhibition Centre (MCEC) from September 2nd to September 5th, this prestigious event is set to bring together thousands of professionals from across Australasia and beyond, showcasing the latest innovations and trends in the food and beverage sector.
Celebrating over 40 years as the leading trade event in the industry, Fine Food Australia has consistently been the go-to destination for professionals looking to explore new products, services, and solutions.
The event offers a comprehensive showcase spanning multiple sectors, from specialty food and catering equipment to bakery, beverages, coffee and tea, dairy, retail technology to mention a few. This year’s exhibition promises to be an inspiring platform for innovation, networking, and industry knowledge-sharing.
LaCimbali’s Commitment to Innovation and Excellence
La Cimbali will proudly be at the forefront of Fine Food Australia 2024, presenting a range of cutting-edge coffee machines and technologies designed to meet the ever-evolving demands of the global food service industry. The spotlight will be on the brand’s commitment to innovation, connectivity, and digital solutions that enhance both the quality of coffee and the overall customer experience.
Central to La Cimbali’s showcase will be the integration of advanced digital technologies, such as the Perfect Grinding System (PGS), Telemetry, and Global Remote Service Program. These systems exemplify La Cimbali’s dedication to “Art in Coffee,” where traditional craftsmanship meets modern technology to deliver consistently superior coffee, no matter the location.
Visitors to the La Cimbali stand will have the opportunity to engage with these digital solutions first-hand, exploring how they can streamline operations, improve efficiency, and ensure the highest standards of coffee quality. Interactive displays will demonstrate the seamless communication between La Cimbali machines and grinder-dosers, highlighting the precise control and consistency that these systems provide.
LaCimbali – M200 + G50 Grinder
The M200 espresso machine embodies the perfect synergy between tradition and innovation. Designed for upscale cafes and specialty coffee shops, the M200 combines sleek, ergonomic aesthetics with state-of-the-art brewing technology, including Multiboiler and PGS. These features allow baristas to exercise precise control over every aspect of the brewing process, from temperature to pressure profiles. The M200 is not just a coffee machine; it is a statement piece that enhances the coffee experience. Paired with the G50 grinder, which preserves the coffee’s organoleptic properties through meticulous grinding, this duo ensures every cup meets the highest standards. The G50’s advanced features, such as KEBER burrs and the BDS system, further contribute to a flawless coffee experience, with minimal waste and maximum flavour retention.
S-Lite
The S-Lite, LaCimbali’s most compact coffee machine, is perfect for small businesses where space is at a premium but coffee quality is non-negotiable. The S-Lite combines sleek design with advanced technology, featuring a 10.1-inch touchscreen for easy customization and operation. Its integrated hopper and Plug & Play capability ensure seamless installation without the need for a direct water connection. Built-in Wi-Fi and USB connectivity enable remote updates and management, while the Automatic Washing System ensures effortless maintenance. The S-Lite is an ideal solution for any environment, offering the quality and reliability synonymous with LaCimbali.
La Cimbali’s Role in the Future of Coffee Technology
The brand’s participation in Fine Food Australia 2024 underscores its leadership in the global coffee industry. By focusing on the intersection of tradition and technology, La Cimbali continues to set the standard for what is possible in coffee machine innovation. The brand’s presence at this event will provide industry professionals with a unique opportunity to experience the latest advancements in coffee technology, from digital solutions that enhance connectivity to machines that deliver consistently exceptional coffee.
“La Cimbali’s successful participation in Fine Food Australia 2024 is made possible through the dedicated support of our partner, Service Sphere. We extend our heartfelt thanks to Service Sphere for their ongoing collaboration and commitment to excellence in coffee technology,” says the company.
About Cimbali Group
Cimbali Group is one of the leading manufacturers of professional coffee and milk-based beverage machines and cafe equipment. The Group, which includes the brands LaCimbali, Faema, Slayer, and Casadio, operates through three production facilities in Italy and one in the United States (in Seattle, where Slayer-branded machines are manufactured), employing approximately 700 people in total.
The Group’s commitment to promoting espresso coffee culture and valuing the territory materialized in 2012 with the founding of MUMAC – the Museum of the Espresso Coffee Machine, the first and largest permanent exhibition dedicated to the history, world, and culture of espresso coffee machines, located within the Cimbali Group headquarters in Binasco. MUMAC hosts the MUMAC Academy, Cimbali Group’s coffee machine academy, a center for training, dissemination, and research.
