LOS ANGELES, USA – With the change of seasons, it’s the perfect time to refresh coffee routines: Lifestyle expert and designer Sabrina Soto—known for transforming spaces—is turning her creative touch to coffee, teaming up with family-crafted Don Francisco’s Coffee to inspire easy and flavorful coffee creations at home.
Don Francisco’s wide variety of roasts and bold flavors provides the perfect foundation for at-home baristas to experiment with new recipes and create something special—whether it’s enhancing daily routines or impressing guests at seasonal gatherings.
Sabrina Soto, known for her design expertise and passion for coffee, encourages home enthusiasts to elevate their coffee experiences with simple but impactful tweaks. “Coffee is a daily ritual for me, and I love experimenting with different flavors and brewing methods,” says Soto.
Small adjustments—like adding spices, syrups, or even incorporating coffee into dessert recipes—can create a wow factor. “It’s clear most people love coffee; it’s a staple in most homes. In fact, one of the most requested features when I update kitchens is a dedicated coffee station,” she adds.
While coffee often serves as a quick morning boost, it has evolved into a versatile beverage for any time of day and is even taking center stage at special events. From cold brew and iced coffee to bold espressos, coffee cocktails and coffee-infused treats, there are numerous trends to explore. This year, flavored coffees are leading the charge; according to Mintel* research, indulgent dessert-like flavors are a major trend, offering creative ways to enhance everyday coffee moments. Notably, Don Francisco’s Vanilla Nut and Hawaiian Hazelnut are among the top sellers, while their newcomer Caramel flavor has quickly become a fan favorite.
Savor the Flavors: Sabrina’s Must-Try Fall Coffee Recipes
Don Francisco’s Havana Martini:
Crafted with Don Francisco’s Old Havana Espresso capsules (compatible with Nespresso®** Original Line machines), made with 100% Arabica coffee, this sophisticated espresso-based cocktail combines the rich nutty espresso notes with coconut and cream for a luxurious treat. Perfect for holiday gatherings or a girls’ night in. Customize it to make it sweeter or non-alcoholic. See the recipe below.
Ingredients:
2 oz. Don Francisco’s Old Havana Espresso (capsules)
1.5 oz. Dark Rum
1 oz. Torani Coconut Syrup
¾ oz. Heavy Cream
Directions: Combine ingredients into a shaker. Shake over ice and strain into a chilled martini glass.
Don Francisco’s Caramel Café Au Lait: VIDEO LINK
Featuring Don Francisco’s Caramel coffee, made with 100% Arabica beans and available in ground bags and K-Cups, this cozy drink is ideal for special breakfasts in bed or festive holiday celebrations. With a sweet honey drizzle and creamy caramel notes, it brings a touch of warmth and indulgence to any occasion. See the recipe below.
Ingredients:
2 cups brewed Don Francisco’s Caramel Coffee
2 tablespoons honey + extra for drizzling
½ cup warm milk or dairy-free alternative
Whipped Cream
Directions: Brew coffee according to instructions (drip or coffee pod). Drizzle the outer rim of a coffee mug with honey (optional). In a small pot or frother, warm ½ of milk or dairy-free substitute with 2 tablespoons of honey. Stir to combine. Pour milk mixture into a mug with freshly brewed coffee, stir. Top off with whipped cream.
