Blue Bottle Coffee, City of Saints, Irving Farm, Joe Bean and Toby’s Estate will offer samples of their specialty coffee extracted with three different weights set on three different machine groups, taking advantage of the possibilities offered by Gravimetric technology.
Thanks to “Why Every Gram matters” contest, visitors can see just how the appropriate weight for that particular type of coffee can offer all its aromas to full advantage.
Edo Quarta (from Italy), La Colombe, Mojo Coffee Roasters, Nobletree will demonstrate how important it is for quality that espresso is always extracted to have the proper temperature of beverage in the cup.
Thanks to the “Taste your temperature” contest, visitors can taste many specialty coffees brewed at different temperature in order to discover how temperature can change the taste of your coffee.
Put to the test your sensory skills with “Why every Gram matters” and “Taste your temperature” contests at The New York Coffee Festival and enjoy our roasters new blends!
“WHY EVERY GRAM MATTERS” ROASTERS
bluebottle Blue Bottle Coffee was founded in Oakland, CA in 2002, and has grown from a single San Francisco kiosk into a unique network of 26 cafés in the Bay Area, LA, NY, and Tokyo. Founder and self-declared coffee lunatic James Freeman made a historic vow: “I will only sell coffee less than 48 hours out of the roaster to my customers, so they may enjoy coffee at its peak of flavor. I will only use the finest, most delicious, and responsibly sources beans.” Blue Bottle Coffee specializes in providing an authentic coffee drinking experience, where the brewing process, preparation, and flavor profile give tastes a once-in-a-lifetime opportunity to indulge in delicious but most importantly, fresh coffee.
cityofsaints Coffee has the potential to be many things, in many places, to many different people. For some, it is the cure for a difficult morning, and for others, it is a fruit that their family has sold for generations. No matter what it is for you, we believe that it’s important, and we consider ourselves lucky to be a part of it. At City of Saints, we understand that coffee is always a part of something else, part of a community, part of a tradition, part of a story.
irvingfarm Irving Farm Coffee Roasters was founded in 1996 when two college friends, Steve and David, opened a tiny neighborhood café on Irving Place in Gramercy. They began roasting out of a converted carriage house in Dutchess County soon after, and 20 years later Irving Farm has grown into one of New York’s most beloved hometown roasters with six cafés, a bustling wholesale business, a state-of-the-art SCAA Certified Training & Education Loft, a brand new Roastery & Tasting Room, and a green coffee buying program that focuses on direct relationships with farmers, sustainable practices and a philosophy of quality over quantity.
joebean Joe Bean Bar and Roastery is a diverse group of people brought together by a mutual affinity for coffee and a love of shared culinary experiences. We combine precise roasting techniques and intentional brewing practices with a heart for hospitality. Our coffee bar offers espresso, hand-poured coffee, and craft beer alongside a vibrant, seasonal food menu. We are located in Rochester, New York—a region known for rich agriculture, creative innovation, and strong support of education and the arts. As craftsmen, we feel privileged to tap into this abundant heritage.
toobysestate Toby’s Estate Coffee is a small batch roaster located in Brooklyn, New York. We travel the world sourcing coffee, celebrating quality and complexity. As roasters and baristas, we believe that each coffee can tell a story and we strive to share that in every cup.
We believe in:
• Sourcing incredibile single origin coffee from farmers we respect.
• Roasting each coffee individually to highlight its unique sweetness.
• Quality control cupping every roast.
• Education and training for our retail staff and wholesale clients.
• Support from a dedicated team that can solve problems effectively.
