WASHINGTON, U.S. — Nobody really likes bargain hot cocoa powder. It’s lumpy, it’s too thin and it leaves scummy residue behind. But premium hot cocoa mix is too expensive for some imbibers.
Fortunately, Reactions is here with some easy kitchen chemistry hacks to turn cheap cocoa mix into a satisfying cold weather pick-me-up.
Reactions is a video series produced by the American Chemical Society and PBS Digital Studios.
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The American Chemical Society, the world’s largest scientific society, is a not-for-profit organization chartered by the U.S. Congress.
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ACS does not conduct research, but publishes and publicizes peer-reviewed scientific studies. Its main offices are in Washington, D.C., and Columbus, Ohio.
