Taking place from August 31st – September 3rd 2018, the Berlin Coffee Festival offers the opportunity to get to know all the different coffee places in Berlin.
On Friday and Saturday numerous workshops and tastings take place throughout the city, which appeal to everyone from coffee connoisseurs to those who like to drink.
What is a Cupping? How are the beans actually roasted? And how multifaceted do the differences taste? In addition, there is a lot around it that is fun and forms the taste buds.
Whether the festival party, the barista competition or DJ sets with coffee. Workshops that take place where you also drink your coffee. Decentralized and in the middle of life: in Berlin’s best coffee shops.
On Sunday at the large coffee market, the bean gets to the bottom of things. Have some coffee and talk about it. Together with all those who have brought the Berlin coffee scene to life in recent years.
In the Market Hall Nine, which brings together what our daily bread should be: excellent products and their artisan production. Small-part structures and the highest possible quality.
Knowledgeable product culture and no less pleasure in dealing with it. Connoisseurship? Of course! But even more important is the passion that unites us all. Whether cold brew or mocha: taste the beans of more than thirty exhibitors.
For Frahling lovers, who are intensively concerned with the topic, there is the professional day on Monday with workshops, lectures and Cuppings with barista masters, coffee farmers and green coffee dealers.
The latest technology for roasting, brewing and serving coffee is presented and discussed. After the big market on Sunday for end customers, all exhibitors and coffee fanatics have the opportunity to exchange ideas and learn more.
