PU’ER, Yunnan Province, China – Now in its second year, the Pu’er International Specialty Coffee Expo 2019 introduce attendees to the emerging Chinese coffee sector and provide an immersive opportunity to learn about the history, culture, and taste of Chinese coffees.
Event Highlights
- A two-day forum bringing together more than 300 international and Chinese coffee industry professionals to share knowledge on coffee production, quality, sustainability, pricing, marketing, roasting, and retail operations.
- A three-day expo with more than 100 exhibitors, including coffee producers, equipment suppliers, roasters, and financial services companies.
- A two-day farm tour with visits to local farms, processing mills, and varietal trial gardens.
Who should attend?
Coffee farmers, roasters, café owners, baristas, importers, exporters, industry associations, and government.
Pu’er, Yunnan Province, China
Forum: March 13–14 | Expo: March 16–17 | Cuppings, meet the producer, YCE tour: March 15 | Farm Tours: March 16–17.
To know more: puercoffeeexpo.com
