MUNICH, Germany – If you haven’t yet heard of nitro cold brew coffee, it can be a true game-changer for your business. Nitro cold brew coffee is different from traditional coffee in that it is infused with the most plentiful element in our planet’s atmosphere. While this may not seem like a big deal on the surface, this process of infusing cold brew coffee with nitrogen has some substantial effects.
This type of coffee can be a great idea for your recurring customers who want to try something new. Nitro cold brew coffee can be attractive for customers who are looking for a greater caffeine fix in the morning. The slow cold brewing process of nitro cold brew coffee delivers about 1.5 to 2.5 times more caffeine compared to a normal cup of hot coffee. Finally, nitro cold brew coffee can be terrific for those customers with heartburn, acid reflux, or sensitive stomachs. This is because this type of coffee is low in acid.
To serve nitro cold brew coffee in your shop, you will need to obtain a Naiko Nitrogen Cold Brew Coffee Dispenser. This dispenser looks like any type of beer dispenser that you would see at a bar or restaurant. From your customers’ point of view, all you need to do is pull the lever to serve a delicious cup of nitro cold brew coffee. Behind the scenes, however, your nitro cold brew coffee dispenser is adding nitrogen to the coffee so that your next pour of nitro cold brew coffee is perfect.
Manufactured in Germany, the Naiko Dispenser has a compact and minimalistic design. One of the key differentiating factors between the Naiko Dispenser and other nitro cold brew coffee dispensers is the way that the dispenser works. Specifically, it generates nitrogen from ambient air.
There is an infinite supply, giving you the confidence that you will never run out of nitrogen to supply your dispenser. After the nitrogen is generated, the dispenser injects the nitrogen directly into the cold brew coffee. It is as simple as that. And with this dispenser, you can serve up to 25 liters per hour, providing you with the confidence that you can serve your customers at peak times of your day.
Compared to other nitro cold brew coffee dispensers, the Naiko Dispenser also cools down the cold brew coffee through an integrated dry cooler. It is perfect to serve without an extensive installation.
All you or your colleagues would need to do is plug in the machine into the appropriate electrical source. Critically, you don’t need nitrogen gas cylinders or a separate cooling unit to operate the dispenser. All you need is just a little bit of space on your counter and you will be good to go.
