SUSEGANA, Italy – Exactly one year on from the last event, everything is ready for Sigep, without doubt one of the most appetising dates in the calendar for the tastebuds of those involved and one of the most important at international level for those operating in the confectionery and coffee sector: Astoria had to be there.
At stand #070 in Pavilion A1, Astoria will host an internal coffee bar where an indomitable Core600 will be delighted to offer all visitors a coffee with an unmistakeable texture.
Alongside the Core 600 visitors will be able to get up close to the Tech6000, the wonder machine of the Astoria stable, encapsulating the history and the elegance of the Italian brand, reinterpreted in a contemporary key.
Seeing the Tech 6000, noone can fail to recognise how committed the company is to constantly developing the technologies that give these machines such precision in brewing a drink that has been appreciated for centuries.
AGA (Astoria Grinder Adjustment), HPF (High Performance Frother) and a Bluetooth system to name a few.
The Hybrid Heritage and the Core 200 will also be on display. Both these machines have distinctive personalities of their own.
While the first is half way between traditional espresso machines and super-automatic machines, boasting an attractive design, the second is more minimalist, the result of obsessive attention to the materials used and the finishings that without doubt guarantee it a place among the highest quality products.
Sigep opens its gates on the 18th at 9.30am and ends on 22nd January.
