EMERYVILLE, California, U.S. – Peet’s Coffee today announced its spring 2020 beverage lineup inspired by floral flavors. As spring arrives with its warmer weather, turn to the refreshing iced beverages of Honey Lavender Latte, Honey Cold Brew Fog and Lavender Tea Latte.
Honey has long been a beverage sweetener, even adding body and delicate flavor to coffee. Lavender, beloved for its fragrance and soothing properties, is a botanical with many culinary uses and is increasingly seen in craft beverages.
When infused together, these two ingredients deliver a bright and vibrant taste profile perfect for spring. The following honey and lavender offerings are available at participating Peet’s coffeebars from today to 6/2/2020:
- Iced Honey Lavender Latte: Sweet honey and house-made lavender syrup brighten bold espresso and creamy milk. Also available hot.
- Honey Cold Brew Fog: Refreshing cold brew sweetened with honey and whipped with ice.
- Iced Lavender Tea Latte: House-made lavender syrup adds a touch of floral sweetness to sunny Mighty Leaf Tea® Summer Solstice tea and steamed milk. Also available hot.
“Lavender adds a fresh flavor and aroma that pairs beautifully with honey,” said Patrick Main, Beverage Innovator, Peet’s Coffee. “Even better, our lavender simple syrup is made in house by our baristas. We source the finest lavender from Provence to capture a taste profile that is sweetly herbaceous and subtly floral. It is such an intoxicating flavor and a perfect way to welcome the sense of renewal that comes with springtime.”
To learn more about Peet’s spring 2020 beverage lineup, visit peets.com/spring.
