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We are launching our subscription campaign

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MILAN – Comunicaffè International is launching its subscription campaign for 2022-2023. The annual subscription rate is unchanged since 2015 at 260 euro. A paying account gives you access to all the resources on our website without limitations. You can pay using your paypal account and our address info@comunicaffe.com, or with a wire transfer.

Payment details for the wire transfer

Bank: Widiba Bank Italy

IBAN CODE: IT32J0344216000000001262485

BIC (SWIFT)  WIDIITMM

Payment must be made to order of Angela Hysi the publisher of Comunicaffè International.

Please take note that:

  • Our bank can accept orders from your bank only in Euro.
  • Payment must be made to our account in the net amount without deductions.
  • All bank transfer costs, including the fees of the intermediary and beneficiary bank, shall be borne by the sender.

Arabica coffee futures reach the $3 mark, while USDA reduces its estimate for Brazilian production

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ICE coffee arabica robusta futures Intercontinental Exchangemarkets futures London prices exports CRSP amendments Vietnam NYSE Exchange Arabica Arabica robusta Sucden coffee market
The ICE logo

MILAN – After the mid-week rally, it was a day of consolidation for the futures coffee markets: in New York, the March contract of the Ice Arabica gained another 320 points yesterday, Thursday 21 November, to close at a new all-time high of 295.70 cents. The December contract, which is now attracting minimal volume, even reached the psychological mark of $3 per pound, a level not seen since May 2011.

On the other side of the pond, the Ice Robusta contract for January delivery lost $11 to settle at $4,787.

The fundamentals picture remains unchanged, with Brazil and Vietnam struggling and positive signs on the demand side, while uncertainty over the EUR remained high.

Meanwhile, Usda also cut its estimate for Brazil’s 2024/25 crop, which is now broadly in line with last year’s.

The new report on Brazilian coffee production, prepared by the USDA’s Foreign Agricultural Service, has revised production figures downwards by as much as 3.5 million bags compared to Post’s previous May projection, and now estimates this year’s crop at 66.4 million, slightly above last year’s production (66.3 million).

The biggest revision (-2.8 million compared to the May estimate) was to Arabica production, which USDA now estimates at 45.4 million, up by just 500,000 bags compared to 2023/24.

Robusta production is pegged at 21 million bags (down 700,000 bags from May), down 400,000 bags from a year ago.

The 2024/25 harvest is expected to be smaller than initially anticipated due to a lack of rain and above-normal temperatures, worsened by the effects of El Niño. Coffee production in Brazil has been affected by erratic weather patterns, such as periods of high temperatures with little or no rain. May recorded the hottest temperatures in the past decade, with below-average rainfall. As a result, coffee fruits in several regions ripened too quickly, leading to smaller beans.

Despite this setback, the figures still reflect the impact of the positive year in the biennial cycle for the 2024/25 harvest, leading to a slight increase over the 2023/24 harvest.

USDA estimates that the crop in Minas Gerais, the top Arabica-producing state, fell by more than one and a half million bags to 31.5 million from 33.1 million last year.

The only positive trend was recorded in the Southeast, where production rose by half a million bags to 8.2 million.

On the other hand, production fell in the South-West and Mid-West, by 600,000 bags and 1.5 million bags respectively, to 17.4 million and 5.9 million.

Production in Espírito Santo, on the other hand, rose from 18 million to 19.7 million, thanks to the positive cycle of the Arabica crop, which reached 4.7 million, just below an all-time high of 4.8 million in 2020, while the Robusta crop was stable at 15 million, penalised by high temperatures during the critical stages of fruit development.

The USDA also lowered its estimates in São Paulo, where production nevertheless recorded a partial increase, from 5.6 to 6 million bags. Finally, production in Paraná was stable at 900 thousand bags.

In the other states, production fell slightly from 8.7 million last year to 8.4 million. Robustas are down at 6 million bags (6.4 million in 2023), while Arabicas are stable at 2.3 million.

Starbucks may be interested in selling a stake of its Chinese business to local partners

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Starbucks Skip Québec
The Starbucks logo

MILAN – Starbucks is reportedly considering various options to relaunch Chinese operations including the possibility of divesting a share of its business. This hypothesis was put forward by a Bloomberg report citing “people with knowledge of the matter”.

According to these sources, the company has been speaking to advisers about ways to increase its competitiveness in the Chinese market, including the search for a local strategic partner.

To this end, it is already informally sounding out the interest of a number of potential investors, including local private equity companies.

Similar strategies have been adopted by other global brands, including McDonald’s Corp and Yum Brands Inc, which sold stakes in their Chinese businesses to increase market share and align with local strategies.

Of course, we are still in the realm of speculation and it is not certain that this option will materialise. China is Starbucks’ second largest market in the world after North America and generated a net revenue of around $3 billion in the most recent financial year.

In the fourth quarter of fiscal 2024, Starbucks reported $783.7 million in revenue from China, a 6% increase from the previous quarter, but a 7% year-on-year decline. The drop was attributed to intensified competition and a challenging macroeconomic environment affecting consumer spending.

Luckin Coffee and other Chinese competitors, like Cotti Coffee, have focused on low-cost and affordable coffee versions to reach out particularly to younger Chinese consumers. Their strategies seem to have worked well in China for now.

Starbucks has faced pressure from activist Elliott Investment Management LP, which wants it to commit to reviewing its Chinese business, Bloomberg News has reported.

A global spokesperson for Starbucks said in a statement: “We are wholeheartedly committed to our business in China, our partners (employees) and the long-term development of the Chinese market.”

The company added: “As mentioned during the Q4 earnings call, we are taking time to gain a deeper understanding of our business operations in China and the competitive market environment. We are working hard to identify the best growth pathways, including exploring strategic partnerships.”

I’m not a barista and Timemore launch GCAG: a new charity initiative supporting coffee farmers and building global connections

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i'm not a barista
GCAG Charity partner Maria Lucia in Colombia demonstrating the sponsored coffee tools from Timemore and Lilydrip, along with ‘I’m not a barista’ wristbands (image provided)

SHENZEN, China — I’m not a barista announces the launch of the Global Coffee Alliance for Good (GCAG), an extension of the Charity Coffee Wristband Program, which unites coffee lovers worldwide to support farmers and baristas in need. Launching in partnership with Timemore, and Fundación Federico, GCAG’s pilot program in Colombia will provide essential coffee training, resources, and community collaboration to empower small-scale coffee farmers. This initiative will officially kick off at Timemore’s booth during Shenzhen Hotelex, December 12-14, where all coffee enthusiasts are invited to celebrate this new charity milestone.

“GCAG is more than just a charity project. It’s a global community where every coffee drinker, barista, and farmer can feel connected, valued, and empowered to make a difference. You don’t have to be wealthy or powerful to make an impact. Every wristband, every story, and every coffee conversation builds a bridge connecting the people behind every cup.” says says Micky, founder of I’m not a barista.

Since November 2022, I’m not a barista and their charity partners has raised over $8,000 for coffee workers globally, including in Thailand, Indonesia, Mexico, and China, providing critical resources for baristas, small farmers, and coffee-related community projects. Each wristband purchased supports IMNAB’s mission to bring real impact to coffee communities.

Empowering education with a volunteer spirit

Helena Oliviero, a respected coffee educator and former Cup Tasters Champion from Italy, has volunteered her time and expertise as GCAG’s Head Educator. With years of experience and a deep commitment to the coffee industry, Helena will lead training programs in Colombia, focusing on Coffee Tasting, Brewing, and Coffee Roasting skills.

Her contributions underscore GCAG’s dedication to building valuable skills and confidence among small farmers, supporting them in reaching their fullest potential.

A collaborative effort in Colombia

Key to the success of GCAG’s pilot program is local partnership. Fundación Federico, led by Maria Lucia, serves as a local partner in Colombia, bringing a wealth of experience and dedication to the cause. Maria and her team will assist in organizing locations, coordinating with farmers, and providing on-the-ground support to ensure the program runs smoothly and is tailored to the community’s needs.

The first step of many: global collaboration for a greater cause

GCAG is an open and inclusive charity initiative, welcoming individuals and ethical businesses to contribute. For example, Nikos Antzaras, co-owner of Roasting Warehouse Athens in Greece, has already pledged his support by organizing a special workshop titled “Barista Masterclass.”

This event, set for December 5th at 17:00 PM in Athens, will take place at Roasting Warehouse. During the masterclass, Nikos will delve into specialty coffee, processing and fermentation techniques, barista skills, and essential tools. All proceeds from the workshop will directly benefit GCAG’s mission in Colombia, showcasing the growing global support GCAG is garnering and the diverse forms of collaborative efforts it inspires.

The Shenzhen Hotelex Expo, taking place from December 12-14, will mark the official launch of GCAG at TIMEMORE’s booth.

About GCAG and the Charity Coffee Wristband Program

As an extension of the Charity Coffee Wristband Program, GCAG is a new way for coffee drinkers, professionals, and communities to engage in direct, impactful giving. It follows I’m not a barista’s vision to “make coffee connect the world” and mission to “help coffee people reach their fullest potential.”

Through this initiative, they aim to foster sustainable support, allowing everyone involved—from designers and wristband buyers to partners and farmers—to play a meaningful and engaging role in the coffee community.

About I’m not a barista

I’m not a barista is a nonprofit organization founded in 2020 to connect the coffee community, providing meaningful support to those within it. Through initiatives like the Charity Coffee Wristband Program, the organization is committed to empowering coffee professionals, uplifting underserved communities, and creating positive change within the industry.

ICP welcomes the EU’s decision to extend EUDR implementation timeline but stresses continued need for support for smallholder coffee farmers

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International Coffee Partners ICP

HAMBURG, Germany – International Coffee Partners (ICP) – comprising Delta Cafés of Portugal, Franck of Croatia, Joh. Johannson of Norway, Lavazza of Italy, Löfbergs of Sweden, Neumann Kaffee Gruppe of Germany, and Tchibo of Germany – welcomes the European Union’s decision to extend the phasing-in time for the EU Deforestation Regulation (EUDR) by 12 months as it gives farmers and other stakeholders the time to adjust and meet the requirements.

However, time alone is not enough. Financial support, capacity development, and technical infrastructure remain crucial prerequisites for a just and successful transition. ICP is committed to working alongside the EU, global partners, and other stakeholders to co-create solutions that empower smallholder farmers and ensure they are not left behind.

The EUDR, which aims to protect global forests by ensuring key goods entering the EU market are free from deforestation, shall now be enforced for large companies starting on December 30, 2025, and for micro- and small enterprises on June 30, 2026.

 ICP supports the objectives of the EUDR as a step towards global forest protection, and  agrees that it must be implemented as soon as possible. However, ICP appreciates that the EU acknowledged the concerns raised by global stakeholders, including smallholder coffee farmers, regarding the need for adequate transition time and resources.

The timeline extension provides much-needed breathing space for smallholder farmers who face significant challenges in complying with the stringent geodata and traceability requirements set forth by the regulation.

Smallholder coffee farmers face mounting climate, market, and compliance challenges, critical support is necessary

ICP welcomes that one of the presented priority areas of action is the support to smallholders. Smallholder coffee farmers produce up to 80% of the world’s coffee. The challenges they face – from rising climate risks and market volatility to the lack of traceability systems – remain critical obstacles to compliance with the EUDR. As a pre-competitive partnership of seven leading family-owned coffee companies, ICP is committed to addressing major challenges of smallholder coffee farming families.

The ICP projects support them in improving their livelihoods, increasing their income, enhancing climate resilience, and fostering a balanced family life.

This enables farmers to better cope with increasingly challenging environments and market conditions, which include new regulatory demands, such as the EUDR. By promoting sustainable practices that improve farm competitiveness and environmental stewardship, ICP helps lay the foundation for smallholders to align more easily with evolving market standards.

While the ICP projects do not work directly on EUDR compliance, they focus on sustainable livelihoods and climate-resilient practices, contributing to the long-term economic stability and adaptability of farmers facing such challenges.

Ensuring a just transition to deforestation-free coffee supply chains

The success of the EUDR in addressing global deforestation challenges depends on the ability of smallholder coffee farmers to transition smoothly and sustainably. No smallholder must be left behind in this critical journey towards deforestation-free coffee supply chains.

“We applaud the EU’s openness to dialogue and adjustments in response to stakeholder feedback”, says Rui Miguel Nabeiro, Chair of ICP and CEO of Grupo Nabeiro/Delta Cafés. “Moving forward, we will continue to advocate for a comprehensive approach that combines regulatory frameworks with tangible support for those most vulnerable in the global coffee supply chain.”

ICP seeks collaboration with the EU and global partners to support smallholder farmers in meeting EUDR requirements

The extension of the EUDR implementation timeline is a positive step, but time alone is not enough. Smallholder farmers risk being excluded from the EU market – not because of deforestation, but due to difficulties in meeting the administrative demands of the new law. ICP sees an opportunity to work together with the EU and global partners to provide farmers with the necessary support.

ICP encourages collaboration to:

Financial Assistance: Secure joint funding to develop traceability systems, data management tools, and sustainable farming practices.

Capacity Development: Partner on training programs that help farmers understand and comply with EUDR requirements.

Technical Infrastructure: Co-invest in technology and infrastructure to improve the efficiency of geodata collection and management.

ICP recognizes that well-functioning markets are crucial for the economic growth and sustainable development of smallholder farmers, and emphasizes the importance of ensuring farmers can access key consumer markets.

To maximize the positive impact of the EU’s new initiative, ICP advocates for global harmonization of standards to avoid market fragmentation and strengthen both the EUDR’s effectiveness and the economic resilience of smallholder farmers.

Nespresso renews its commitment to Tree Canada for a greener tomorrow

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Nespresso relove
Nespresso logo

MONTREAL, Canada – For the fourth consecutive year, Nespresso Canada is partnering with Tree Canada, the country’s largest tree-planting charity organization, as a means of contributing to national greening and the fight against climate change. To date, the B Corp certified company has donated over $533,000 and has helped plant some 114,000 trees throughout Canada.

Nespresso: An Ongoing Commitment for More Resilient Canadian Forests

Nespresso Canada has donated $100,000 to Tree Canada‘s “Operation ReLeaf” program which seeks to restore areas that have experienced significant tree loss due to natural disasters and the effects of climate change. For over 20 years, “Operation ReLeaf” has been helping communities recover from devastating events, promoting resilience and biodiversity in urban forests.

“This $100,000 donation signals our ongoing commitment to reforestation in Canada, as well as our support for local communities at a time when the challenges posed by natural disasters are becoming even greater. The donation is also aligned with our broader commitment to coffee producers who rely on healthy ecosystems. Thanks to firmly rooted partnerships, like the one we maintain with Tree Canada, we are able to significantly impact our local ecosystem and achieve our shared sustainability goals,” announced Carlos Oyanguren, President of Nespresso Canada.

“Partnerships with committed sponsors like Nespresso Canada are incredibly meaningful to our organization,” explained Nicole Hurtubise, CEO of Tree Canada. “Their ongoing support of our programs and mission helps us grow our nationwide impact and increase awareness about the fundamental importance of trees for our environment and communities among Canadians.” she added.

In 2023, Nespresso also made a $100,000 donation to this very same program, with plantings planned in Manitoba and British Columbia in 2024. To date, close to 70,000 trees have been planted thanks to Nespresso in Manitoba’s Interlake region in an effort to regenerate its boreal forest which was devastated by fires in 2021. As part of that same project, members of Indigenous communities received comprehensive training in forestry operations.

Other projects supported by Nespresso Canada through this same program are currently underway in British Columbia in response to the province’s many fires in recent years, including forest fires in Elephant Hill (2017), McDougall Creek (2023) and Shetland Creek (2024).

A More Sustainable Future, One Tree at a Time

Nespresso Canada employees are part of the solution, too. Each year more than one hundred employees take part in tree planting activities within Tree Canada’s “Partners in Planting” program. In addition to inspiring a genuine collective movement, this allows us to contribute to major projects from coast to coast aimed at building a more sustainable future. This fall, activities have allowed us to plant 250 trees in Quebec, 170 trees in Ontario and 325 in British Columbia.

Making Coffee a Force for Good for Communities and the Planet

Beyond this partnership with Tree Canada, Nespresso is deeply committed to restoring healthy ecosystems as part of the sustainable development solution. Its “The Positive Cup” strategy aims to make every Nespresso cup a cup of coffee with a positive impact on the world, by helping to build resilient communities and environments, without compromising on coffee quality. For example, to offset operational carbon emissions, more than 7 million trees have been planted around the world in coffee-producing regions since 2014 thanks to Nespresso’s agroforestry program.

Named the most sustainable company in the coffee processing industry by World Finance magazine in 2021 and 2024, Nespresso is deeply committed to regenerative agriculture, which includes farming practices aimed at protecting and restoring natural resources, primarily soil, but also water and biodiversity. This approach not only improves soil health and fertility, but also promotes carbon capture in soils and plant biomass.

About Tree Canada

Since 1992, Tree Canada has worked relentlessly to grow Canada’s tree canopy through their greening programs, research, and engagement efforts. They are the only national non-profit organization dedicated to planting and nurturing trees in rural and urban environments. Their track record of collaborating with all levels of government, the urban forestry sector, business partners, and community groups uniquely positions them to engage Canadians in the fight against climate change. Together they plant millions of trees each year, helping to grow resilient ecosystems and healthier, greener communities across Canada. Visit treecanada.ca to learn more about how you can help them plant the right trees in the right places.

Middle East branded coffee shop market grew 11.2% to reach 11,163 outlets

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allegra us portal coffee café uk middle
The Allegra World Coffee Portal logo

MILAN – Project Café Middle East 2025, World Coffee Portal’s strategic analysis of 20 Middle East and North Africa (MENA) branded coffee shop markets, shows the total segment grew 11.2% over the last 12 months to reach 11,163 outlets. As Saudi Arabia and the UAE cement their status as key regional hubs for coffee commerce and innovation, emerging markets, such as Morocco and Jordan, are increasingly attracting investment from operators in the region and further afield.

• The total Middle East and North Africa (MENA) branded coffee shop market grew 11.2% over the last 12 months to reach 11,163 outlets, with 14 out of 20 markets achieving net store growth

• Saudi Arabia is the largest branded coffee shop market in the Middle East, reaching 5,130 outlets and accounting for 46% of all stores in the region

• Morocco (19%), Saudi Arabia (16.5%) and Egypt (13.3%) are the fastest-growing markets by outlets

• 27 branded coffee chains collectively made 38 new market entries across the region over the last 12 months

World Coffee Portal data shows the MENA branded coffee shop market has achieved double-digit outlet growth for three consecutive years, led by expansion across Saudi Arabia, the UAE and Egypt.

Despite growing geopolitical tensions in the region, 14 out of 20 MENA markets featured in the report achieved outlet growth over the last 12 months, as domestic operators gain significant ground in many markets traditionally dominated by international coffee chains.

Saudi Arabia remains epicentre of robust MENA branded coffee shop market

Saudi Arabia is the largest branded coffee shop market in the MENA region with 5,130 outlets and over 120 branded coffee chains currently operating. Led by US coffee chain Dunkin’, domestic operator Barn’s and Seattle-based Starbucks, the Saudi market accounts for 46% of all branded coffee shops across the Middle East.

Building on its strong coffee heritage, Saudi Arabia is investing heavily in coffee cultivation, roasting, trading and hospitality as key components of the Saudi 2030 Vision. The Saudi market is home to the highest number of unique branded coffee shop operators in the Middle East and has also produced six of the 20 largest chains in the region, including Barn’s, Kyan Cafe and Mezaj Magribi.

Trading largely positive in the shadow of regional conflict

Supply chain disruption, economic instability and security remain key concerns for MENA industry leaders amid heightened tensions in the region, particularly the Israel-Gaza war and ongoing crisis in Yemen. Political unrest in the Middle East has negatively impacted trade through the Red Sea – one of the most significant coffee shipping routes globally – causing significant delays and higher costs for coffee businesses.

These headwinds present potential barriers to growth, particularly for western chains facing sustained consumer boycotts over their perceived stance on the Israel-Gaza conflict. However, only two MENA markets – Lebanon and Tunisia – saw market contractions of 9.1% and 19.3% by outlets respectively.

Additionally, nearly three-quarters of industry leaders report current trading in their market is positive, with 76% achieving sales growth over the last 12 months.

Boutique operators catalyse growing regional demand for specialty coffee

Over 80% of Saudi Arabia and UAE industry leaders surveyed view specialty coffee as important for coffee shops in their market. This dynamic is reflected by nearly three quarters of consumers surveyed across both markets, who identified specialty coffee as a key feature for high-quality coffee shops.

Highlighting opportunities for specialty coffee operators in the region, Moroccan-inspired heritage brand Bacha Coffee and French-Japanese inspired café concept Café Kitsuné each entered three new MENA markets over the last 12 months. Additionally, Egypt’s Koffee Kulture, Kuwait’s Vol.1, Saudi Arabia’s Row and the UAE’s Roasters Specialty Coffee are now classified by World Coffee Portal as branded coffee chains after reaching five or more stores.

Branded coffee chains forecast to maintain strong outlet growth despite market headwinds

With deep-rooted coffee traditions fuelling demand for aspirational hospitality experiences, particularly among social media-savvy Gen Z consumers, World Coffee Portal forecasts most MENA markets will maintain healthy outlet growth over the next five years – only the Israeli and Lebanese markets are expected to contract.

Project Café Middle East 2025 forecasts the total MENA branded coffee shop market will exceed 12,160 outlets by November 2025 and 16,460 stores by November 2029, representing five-year growth of 8.1% CAGR. Saudi Arabia is expected to lead outlet growth, while Morocco is forecast to be the fastest- growing market at 19.2% CAGR.

Commenting on the report findings, Allegra Group Founder and CEO, Jeffrey Young said: “The MENA branded coffee shop market continues to remain robust despite difficult headwinds and a complex trading environment across many markets in the region. It’s great to see the emergence of a number of boutique operators gaining traction in the market, which all points towards a premiumisation of the coffee industry across the MENA region.”

*Project Café Middle East 2025 provides market sizing for Algeria, Bahrain, Djibouti, Egypt, Iran, Iraq, Israel, Jordan, Kuwait, Lebanon, Libya, Morocco, Oman, Palestine State, Qatar, Saudi Arabia, Syria, Tunisia, United Arab Emirates and Yemen.

De’Longhi triples down on innovation this National Espresso Day

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De’Longhi
De'Longhi Dedica Maestro (Photo: Business Wire)

UPPER SADDLE RIVER, N.J., USA – Just in time for National Espresso Day on November 23, De’Longhi North America announces a triple shot of coffee-making innovation with three new espresso machines: the Magnifica Plus, La Specialista Opera with Cold Brew and Dedica Maestro.

When asked why De’Longhi chose to introduce new models to its already expansive portfolio, Eliza Woolston Sheffield, President of De’Longhi North America answered, “Great espresso is our passion, and we pride ourselves on making it easy for every kind of coffee lover to craft their perfect cup. We saw three distinct unmet needs in the current market, and we want to be the brand that thoughtfully fills those gaps for coffee-loving Americans every day.”

  • Customization is king
    Consumers crave the ability to bring a personal touch to anything and everything they buy. The Magnifica Plus brings next-level customization to De’Longhi’s popular fully automatic Magnifica series, now with 18 pre-set recipes, four drink sizes and the brand’s exclusive LatteCrema™ milk frothing technology.
  • Cold brew is hotter than ever
    The coffee trends are clear: cold brew is more popular than ever. The La Specialista Opera with Cold Brew expands De’Longhi’s La Specialista range of manual espresso machines smart-tamping machines with the addition of cold extraction technology that delivers exceptional cold brew in under three minutes, in addition to making espresso, americano, lattes and more. More drink options, more control, more choice.
  • Total control is a powerful thing
    The Dedica Maestro trades automatic convenience for masterful manual control in a compact design over every step of the coffee-making process with a powerful commercial-style steam wand, three brewing temperatures and 15 bar pressure. It’s the ultimate tool for the home barista who is dedicated to honing their skills with the help of a slim, easy-clean design and premium Italian engineering.

Sheffield continues, “Whether you want a hands-on experience or the perfect latte at the push of a button, De’Longhi truly has something for everyone.”

The Magnifica Plus is available for a suggested retail price of $1,199.95 in the U.S. and $1,399 CA MSRP in Canada. The La Specialista Opera with Cold Brew is available for a suggested retail price of $899.95 MRSP in the U.S. and $1199.99 CA MRSP in Canada. And the Dedica Maestro is available for a suggested retail price of $1,199.95 in the U.S. and $1399 CA MSRP in Canada.

The three new models can be purchased in the US and Canada on Delonghi.com, Amazon and other nationwide retailers.

Cumulus Coffee launches at flagship Williams Sonoma stores

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Cumulus
Cumulus Coffee (photo provided)

NEW YORK, USA – Cumulus Coffee, the groundbreaking cold coffee company, is excited to announce its official launch at flagship Williams Sonoma stores. This exclusive retail partnership marks a significant step in Cumulus Coffee’s mission to elevate the cold coffee experience for consumers nationwide.

Cumulus Coffee has created the first-ever solution for brewing premium cold brew, nitro cold brew and cold espresso at home in a matter of seconds.

By combining cutting-edge technology with world-class expertise in the science and craft of coffee, Cumulus has streamlined and consolidated the cold brewing process, delivering a barista-quality beverage experience from the comfort of home.

“We are delighted to partner with Williams Sonoma, a leader in home goods and culinary excellence,” said Mesh Gelman, founder and CEO of Cumulus Coffee.

“This collaboration allows us to reach a community of passionate coffee lovers who appreciate the art of premium coffee at home. We can’t wait for customers to experience cold coffee in a way that has never before been possible.”

The machine will be sold at 12 flagship Williams Sonoma locations, offering the innovative machine ($695) in two signature colorways: Carbon and Cream.

The Cumulus Coffee machine includes a curated selection of 12 coffee capsules, made from premium Arabica coffee from Central and South America, Africa and Asia, all roasted specifically for cold brewing.

The coffee is available in fully recyclable aluminum capsules and comes in eight varieties, ranging from light, medium, dark and decaf roasts. Cumulus is also launching a 40-pack of capsules exclusively sold at Williams Sonoma for $99.

Cumulus Coffee will be available at 12 William Sonoma flagship stores in Calif., Fla., Kan., Ill., Minn., N.Y., Texas and Wash and online at Williams-Sonoma.com.

Dunkin’ Spiked Peppermint Mocha Iced Latte arrives just in time for holiday celebration season

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Dunkin’ Salted Caramel SPARKD
Dunkin' logo

BOSTON, USA – This holiday season, Dunkin’ is adding festive cheer to its boozy, ready-to-drink Spiked Iced Coffee lineup with the limited-edition Dunkin’ Spiked Peppermint Mocha Iced Latte. Following the success of its fall Pumpkin Spice Iced Latte, Dunkin’ Spiked announced today its second-ever Spiked seasonal flavor, combining the beloved peppermint mocha taste with an adult-friendly twist.

Available in grocery and package stores across 28 states, the Dunkin’ Spiked Peppermint Mocha Iced Latte is crafted with real coffee, cool peppermint and decadent mocha flavors, and a non-dairy creamer that is both vegan and lactose-intolerant friendly.

At 6% ABV, this holiday-inspired beverage is ideal for any celebration—whether chilled and poured into a martini glass or enjoyed over ice. Each 4-pack of 12 oz. cans delivers the familiar Dunkin’ Peppermint Mocha taste that consumers know and love, now ready to elevate the season’s festivities.

To locate a nearby store with Dunkin’ Spiked beverages, consumers can use the product finder at DunkinSpiked.com/product-finder.

The original Dunkin’ Spiked Iced Coffee lineup offers four delicious year-round favorites at 6% ABV each – Original, Caramel, Mocha and Vanilla. These distinct flavors are available in a 12 oz. can variety 12-pack. For those who favor the Dunkin’ Spiked Original Iced Coffee, 24 oz. single-serve cans and 4-pack 12 oz. cans are also available to enjoy.

Dunkin’ Spiked Iced Coffees can be found at a variety of retailers across Alabama, California, Connecticut, Delaware, Florida, Georgia, Illinois, Indiana, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, New Hampshire, New Jersey, New York, North Carolina, Ohio, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Vermont, Virginia, West Virginia, and Wisconsin.

To stay updated on the latest Spiked releases from Dunkin’, visit DunkinSpiked.com or subscribe to the Dunkin’ blog to receive notifications at news.dunkindonuts.com/blog.

Kahlúa introduces decadent Kahlúa chocolate sips

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Kahlúa Salma Hayek
Kahlúa logo

TORONTO, Canada – Kahlúa, the number one selling coffee liqueur in the world¹, is continuing its tradition of premium quality with its latest innovation: Kahlúa Chocolate Sips. This limited-edition offering marks the brand’s first foray into the cream liqueur category, a strategic move to provide chocolate lovers with a deliciously easy way to stir up an indulgent drink – without the need for a complicated recipe.

Kahlúa Chocolate Sips is available to Canadians in a Smooth Chocolate flavour ahead of the holidays, a time when roughly 50% of households start stocking up on chocolate².

The flavour blends Kahlúa Rum & Coffee Liqueur with real cocoa to deliver a rich and velvety mouthfeel of chocolate flavour and is ideal for those looking to level up their festive season. It is the perfect at-home treat and can be enjoyed chilled neat or on the rocks.

“We’re thrilled to deliver a brand-new offering from Kahlúa that provides a new way for Canadians to engage with the brand via a simple serve,” says Maggie Kong, Brand Manager, Kahlúa at Corby Spirit and Wine .

“Kahlúa Chocolate Sips gives chocolate lovers an indulgent way to relax and unwind, while also leaving them feeling satisfied and recharged.”

Whether you’re seeking a more playful departure from your regular drink or simply looking to stir up a little drama, Kahlúa Chocolate Sips is a great choice for holiday hosting and gifting. Kahlúa Chocolate Sips Smooth Chocolate has an ABV of 16% and is now available across Canada.

¹I WSR CY 2023
² Euromonitor International Dec 2023

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