MILAN – Nespresso, leading company in the portioned coffee market, joins Host Milano 2017 40th edition – Rho Fiera Milano from October 20 to October 24 – a point of reference for the Ho. Re. Ca. world and for the out of home operators, a favoured place where you can know the companies’ latest news and understand the new trends of the market, coffee sector included.
In collaboration with Host Milano Nespresso offers 3 events with some of its partners in order to create areas for debating themes close to its customers in the professional sector:
Technology (Pad. 14 – Stands E48/F47):
At the Thermoplan stand it is possible to discover the AGUILA evolution, the superautomatic gourmet coffee machine created for Nespresso that combine productivity, efficiency and high quality performance – ideal for bars, hotels and restaurants.
Sustainability and Haute Cuisine (Pad. 9 – Stands V21/Z20):
At the meeting area of the CHARMING ITALIAN CHEF Association Nespresso host a cycle of workshops on the sustainable supply of its own coffee; at the same time the Association chefs match the Nespresso different types of coffee to their personal interpretation of a gourmet route.
Italian Gelato (PAD. 10 – Stands F76 F82 G77 G83):
In the I.GELATO Italian Gourmet area the professionals of the gelato art “warm up” creating Nespresso professional types of coffee matches in view of the Gelato World Cup Finale that will be held in 2018 at SIGEP in Rimini.
