RIMINI, Italy – For the first time, Anfim will have a dedicated booth at SIGEP World in Rimini, showcasing its range of coffee grinders—Luna, Alba, Pratica, Solida—while hosting grinding workshops for industry professionals. These workshops will be led by Valentina Palange, known in the coffee world as “Specialty PaL,” the new brand ambassador for Anfim.
The workshops will take place daily from January 18 to 21, from 11:00 AM to 12:00 PM, at Hall B1, Booth 109.
Anfim at SIGEP World
Without giving away too much, it can be revealed that Valentina and the entire Anfim team will highlight how grinding is a fundamental step in brewing a great espresso, alongside the quality of the raw product and its processing. More broadly, baristas are encouraged to develop tasting skills to achieve the perfect balance in every cup, a goal that should always remain the focus.
Anfim grinders ensure that the grinding process is efficient and enjoyable, thanks to their intuitive integrated display and high-quality burrs. Developed at the Hemro Group’s state-of-the-art production facility in Hamburg, the burrs are designed to deliver consistency with every grind, whether single or double doses.
The art of roasting coffee: italian roasteries featured at the Anfim workshop
To enhance the experience, Anfim has partnered with artisanal coffee roasters from different regions of Italy. These roasters will engage visitors during both the workshops and a special affogato tasting session, which will sweetly conclude each appointment.
Participating roasters include:
• Trismoka
• Nudo Artisan Coffee
• Pier Coffee Roasters
• Caffè Morettino
• Hub Coffee Lab
Through their flavors, they will share the stories of various coffee origins and meaningful projects involving international organizations like the International Women’s Coffee Alliance (IWCA).
Another key player in the event will be Città del Gelato, an artisanal gelato lab offering a 100% plant-based gelato specifically created to pair perfectly with specialty or high-quality coffee.
The creation of this gelato was made possible through a project led mostly by female entrepreneurs from Apulia called “Fatto a Sud,” which provides consultancy and services in the food sector.
Special Talk: “The Price of Coffee: Why Is It Hard to Justify Increases to Italian Consumers?”
On Monday, January 20, at 12:00 PM, a highly anticipated talk will address one of the most pressing topics in the coffee industry: the challenge of explaining coffee price increases to consumers in Italy.
Six esteemed guests, each an expert in different aspects of the coffee supply chain, will share their perspectives and experiences:
• Davide Roveto: Roaster and Trainer at Mumac Academy
• Antonia Trucillo: Coffee Sourcing Manager, Caffè Trucillo
• Nicolò Zorloni: Roaster, Barista & Owner of Nudo Artisan Coffee, Milan
• Andrea Rizzuto: Commercial Sales Development, Caffè Morettino
• Luca Ramoni: Founder of AICAF (Italian Academy of Coffee Masters)
• Alice Monti: Founder of Mirabilia Coffee
Revolutionary Demonstrations: Pump MY Moka
Each afternoon from 3:00 PM to 3:30 PM, Stefano Cevenini and Simone Previati will showcase Pump MY Moka, a groundbreaking patent that provides full control over the pressure and temperature of the moka pot. This innovation allows for unique flavor extraction, ideal for specialty coffee and even cocktails.
The Anfim team waiting for your visit to Sigep Rimini from January 18 to 22, 2025. To ensure your spot at the grinding workshops, register for free clicking here.
