MILAN – The international coffee scientific community will meet in Armenia – Quindío, Colombia, from 8 to 13 September 2014 on the occasion of the 25th International Conference on Coffee Science – Asic Colombia 2014.
The International Conference on Coffee Science takes place every two years. Its first aim is to bring together the coffee industry, the academy and international experts that work in various fields of science and technology of coffee, providing the opportunity to share and compare their research
Organized by the Association for Science and Information on Coffee (ASIC) and, as the local organizing Committee, The Colombian Coffee Growers Federation (FNC), this 25th edition is expected to draw over 400 participants from all over the world.
Visitors’ Profile
- Business representatives throughout the coffee chain in the world.
- Industries and companies where innovation, science, quality and technology are based in their operation.
- Researchers, scientists and experts in topics of coffee and health, agriculture and sustainability.
- Academics in the fields of science, health, innovation and agriculture.
- International experts working in various fields of science and technology of coffee.
- Experts in farm production, harvest, processing and grain quality coffee.
Agenda (click to enlarge)
Program
The detailed program of the Conference is now available at this link.
