LONDON – The international coffee scientific community will meet in Armenia – QuindÃo, Colombia, from 8 to 13 September 2014 on the occasion of the 25th International Conference on Coffee Science.
Over 400 participants from all over the world are expected to attend it this year, where the scientific community, academics and representatives from the private sector will meet to discuss topics such as coffee & health, research & latest findings, agriculture, sustainability, and other areas related to coffee.
The 25th International Conference on Coffee Science 2014 ASIC Colombia at a glance:
- Date: September 8 -13, 2014.
- Location: Armenia – QuindÃo, Colombia.
- Event venue: Centro Cultural Metropolitano de Convenciones del QuindÃo. Calle 26 Norte N° 11-21
- No. Visitors: This event usually attracts about 400 international scientists and specialists, scientific community, academics and companies interested in topics such as, coffee and health, agriculture, sustainability, research and innovation.
- Visitors’ Profile:
- Â Business representatives throughout the coffee chain in the world. – Industries and companies where innovation, science, quality and technology are based in their operation. – Researchers, scientists and experts in topics of coffee and health, agriculture and sustainability. – Academics in the fields of science, health, innovation and agriculture. – International experts working in various fields of science and technology of coffee. – Experts in farm production, harvest, processing and grain quality coffee.
- Organized by: The Association for Science and Information on Coffee – ASIC- and as the local organizing Committee, The Colombian Coffee Growers Federation – FNC.
- General Objective: Bring together the coffee industry, the academy and international experts that work in various fields of science and technology of coffee, providing the opportunity to share and compare their research.
Check out the conference programme.
Source: ICO
