MILAN, Italy -The 41st edition of HostMilano (fieramilano, 18-22 October 2019) witnessed the world première of La Cimbali S60, the company’s flagship model,
Also on the spotlight, La Cimbali M100 Attiva, the machine that enhances the creativity of the barista, designed for bars, chains and coffee shops
La Cimbali S60 is the new fully-automatic machine that combines the most innovative technologies in the coffee and milk industry with the complete look and feel of a traditional model, offering a completely new user experience.
La Cimbali S60 helps customers to manage a complex menu and it is perfect for an international audience: it dispenses up to 600 cups a day!
Before the official launch scheduled for the next edition of Internorga (13-17 March 2020), the machine features as the most important innovation by La Cimbali, Gruppo Cimbali’s leading brand – a world leader in the design and production of professional machines for coffee and milk-based drinks, as well as coffee shop equipment.
The S60 was shown in preview on the stand of Gruppo Cimbali (Hall 24, L52-N51-L60-N61) during HostMilano, the most famous international trade fair for catering and hospitality (FieraMilano, 18-22 October 2019).
Manuela Fensore, the World Latte Art Champion, attended the event. Fensore, who is one of the most successful international coffee experts, discussed the performance of the new S60 model.
The spotlight was also on La Cimbali M100 Attiva, the machine that enhances the creativity of baristas. It is a model especially designed for bars, chains and coffee shops and it is the only one on the market that offers, in its different versions, three different thermic solutions: HDA, GTA and TDA versions.
Every version is created to enhance the aromas and flavours of drinks through a great management of water pressure and temperature.
A machine designed to guarantee the maximum flexibility to the barista and to enhance the characteristics and the aroma of the coffee beans. It works perfectly with specialty coffee.
M100 Attiva allows you to prepare an extensive menu, which includes, in addition to traditional espresso and espresso-based beverages, such as cappuccino or latte coffee, “long” drinks like French coffee, Café Crème and double and triple shots, as well as gourmet drinks to which you can add milk, chocolate and many other ingredients.
Finally, La Cimbali’s island featured a large area dedicated to La Cimbali S20 and La Cimbali S30, fully-automatic machines that express the essence of the new communication message of the range: “Italian Excellence Beautifully Automated.”
La Cimbali’s fully-automatic machines combine the best technologies in their category with the brand’s experience and expertise in the design and production of traditional coffee machines.
La Cimbali’s models feature in numerous masterclasses scheduled at the MUMAC Academy Arena, the stage dedicated to the world of coffee and the centre point of Gruppo’ Cimbali’s stand.
