WASHINGTON – The World Cocoa Foundation (WCF) is leading the cocoa
sector's drive towards consistent reporting with the launch of the first-ever greenhouse gas (GHG)...
MILAN, Italy — The Coffee Science Foundation (CSF) and Zurich University of Applied Sciences (ZHAW) have launched a new research project exploring the impact...
BARCELONA, Spain – SELF, the first restaurant in the world operated by artificial intelligence, has been opened inside the Barcelona Airport. SELF was developed...
BRAZIL/GERMANY — With several EU regulations on sustainable coffee coming into force recently, coffee producers need an update on the upcoming changes that will...
PATROCÍNIO, Minas Gerais, Brazil – Climate change is one of the biggest challenges facing the coffee industry in Brazil. In 2024, the Brazil’s coffee...
Matteo Borea, strategic consultant and innovator in the coffee sector, co-owner of the historic La Genovese coffee roasting company in Albenga, Italy, and author...
BELFORTE DEL CHIENTI, Italy - Over the years, Simonelli Group has consistently demonstrated its commitment to promoting scientific research on coffee, collaborating with numerous...
STOCKHOLM, Sweden - Arvid Nordquist Coffee Roastery has long been committed to environmental and social sustainability. The Swedish roaster’s sustainability strategy is linked to...
MILAN - World Coffee Research (WCR) announced that the global industry made a renewed $10 million commitment to its worldwide coffee breeding and seed...
ZURICH - BWT water+more serves as diamond sponsor of the upcoming Coffee and Science Education Summit in Zurich, an exciting event that brings together...