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Wednesday 06 November 2024
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UTZ at first World of Coffee Sustainability Forum

Being held for the first time this year, the Sustainability Forum at World of Coffee will have a list of exciting speakers from within...

Why are there so many coffee shops in Dublin?

Drum roll. And the latest addition to Dublin’s coffee shop scene is . . .  Inevitable, it seems. Websites like Lovin Dublin and Daily...

Izmir, a new take on Segafredo Zanetti Espresso

The new Segafredo Zanetti Espresso café in Izmir is a celebration of the Italian way of life. Better known as Smyrna, Izmir is the...

Coffee production in Angola is 1/20 of levels 40 years ago

Angola produced just over 12,000 tons of coffee in 2014/2015, a figure 20 times lower than the country produced 40 years ago when it...

Brazilian Coffee: a history of success and innovation

In a world in which sustainability is increasingly more important for everything that is produced and consumed, Brazilian coffee, a national and global passion,...

Millennials drive growth of “fourth wave” iced coffee, but where do we go from here?

Millennials are driving the cold coffee revolution in the US. Cold coffee has proven to be an effective way to convert younger drinkers –...

Chill coffee beans for a more flavorsome brew, say scientists

In the lead up to the World Barista Championships, University of Bath scientists say brewing more flavoursome coffee could be as simple as chilling...

Expert reaction to IARC evaluation of the carcinogenicity of coffee, maté and very hot beverages

The World Health Organization’s International Agency for Research on Cancer (IARC) has issued its latest report which classifies hot drinks as group 2A carcinogens, meaning they...

The Chocolate and Coffee Show – weekend of indulgence

The Chocolate and Coffee Show will take place at The Cloud, on Auckland's waterfront Father's Day weekend, 3rd and 4th September 2016. From boutique chocolatiers...

Quotes aobut coffee: “Oscar Wilde may have quipped that …”

"Oscar Wilde may have quipped that ..."

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