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Time for innovations at Hotelex, Shanghai

HAMBURG, Germany - MILAN, Italy - From March 29th to April 1st 2016, Shanghai welcomes the hospitality industry to an exciting new edition of...

Drinking 3 5 cups of coffee in a day is prolonging life

A group of Harvard researchers found that drinking copious amounts of coffee every day lowers...

Start-Up introduces innovative coffee-gifting app

PROVIDENCE, R.I., U.S. - A Providence start-up is setting its sight more broadly than simply introducing the latest innovative gifting app – it has...

Png coffee beats a global path

Papua New Guinea coffee producer and exporter Patrick Killoran of Banz Kofi, is diplomatic about coffee drinking in different countries. He would not say...

Vietnam’s drought seen worsening in April

MILAN - Vietnam, the world’s largest Robusta producer, will export an estimated 160,000 tonnes (2.67 million 60-kg bags) of coffee in March, up 18.8 percent on year, government sources said on Friday...

Brits choose Pret A Manger as nation’s favourite café

LONDON, U.K. - An in-depth industry study from Market Force Information reveals the UK’s favourite places to grab a bite to eat and to stop for coffee. Five Guys Burgers and Fries has been crowned Britain’s favourite fast-food restaurant...

The trinity that is growing in quality and personalisation

The distinction between chocolate, coffee and pastry is becoming increasingly blurred, with the traditional business of buying a tray of petits fours to take...

Excessive coffee intake linked to higher risk of miscarriage

Couples who wish to get pregnant may want to avoid caffeine because it's associated with an increased risk of miscarriage, a new study from...

A Harvard nutritionist gives you permission to drink 5 cups of coffee a day

By Melissa Dahl * Those of us who drink a lot of coffee sometimes feel a little misunderstood — a little judged, even — by...

“Coffee and Climate” project launched to improve Peru’s coffee production

The “Coffee and Climate” project promotes climate-smart agriculture adapting coffee crop management to climate change, from the perspective of the value chain. This initiative...

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