Friday 14 March 2025
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US – Urnex Brand, Inc. announces Global Barista Champion Ambassadors

ELMSFORD, NY – Urnex Brands, Inc. announced yesterday the names of eight baristas who have been selected as Urnex Global Ambassadors. The Ambassadors, who...

GLOBAL NEWS – Starbucks signs agreement with Tingyi Holding Corp. to expand in China’s $6 billion ready-to-drink coffee & energy category

SEATTLE & HONG KONG – Starbucks and Chinese leading food and beverage producer Tingyi Holding Corp. (“Tingyi”) announced yesterday they have entered into an...

US – Segafredo Zanetti Espresso Café opens new outlet in Orlando

Massimo Zanetti Beverage Usa Cafes, Inc. announces the opening of a new Segafredo Zanetti Espresso Café in Orlando, Florida – the city also known...

UK – Greggs and Prêt à Manger are the Most Desired Coffee Shop/Snack HotSpot

LONDON, U.K. – A national survey by Market Force Information, a worldwide leader in customer intelligence solutions, reveals that consumers’ rate Greggs and Prêt...

VIETNAM – Exports down 30 percent in February, water shortages reported in Central Highlands

Coffee prices surged to 38,200 dong ($1.73-$1.78) per kg on Tuesday in Daklak, strongly up from 36,000 dong on Monday, but still below a...

REPORT – New data reveals the impact of climate on Arabica production for global coffee market

Intelligent Coffee Insights has released additional information regarding the Arabica crop in its Arabica Report Data Release, a supplement to its recently published "Climate...

HAITI – The main lines of development of the coffee sector

The National Coffee Institute of Haiti (INCAH), an independent public body created by presidential decree of 7 February 2003, under the supervision of the...

CONFECTIONERY INDUSTRY – Barry Callebaut awarded new patent on reduced fat chocolate

ZURICH/Switzerland, WIEZE/Belgium –The Barry Callebaut Group has announced that the European Patent Office has awarded their patent EP 2 152 091 on reduced fat...

FRANCE – Mars Chocolate France ‘Green Steam’ Project to reduce CO2 emissions recognized at prestigious Business School Awards

PARIS – Mars Chocolate France’s successful initiative to reduce CO2 emissions at its Haguenau facility has been honoured by France’s ESSEC Business School in...

VENDITALIA 2015 SPECIAL EDITION – Confirmed the presence of industry-leading companies in the year of Tuttofood’s record

Venditalia 2015 Special Edition, the International Vending Exhibition that will take place from 3rd to 6th May, 2015 at Hall 18 of Fiera Milano...

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