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Expocacer, Glaucio de Castro: ‘We have an average production of 6 million bags per year, 40-60% of our coffees score 80 and above’
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MILAN – Expocacer - cooperative of the Cerrado Mineiro that provides direct support to the farmers, and helps them with the storage, marketing, and...
Caffeine, the enemy of grey matter? The results of German-Swiss study on sleep restriction
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MILAN - The importance of a good night's sleep for the body's health is proven by science: as the Center for Disease Control and...
The market of specialty coffee in Colombia described by Italian taster and trainer Helena Oliviero
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MILAN – Colombia and its Specialty coffees are frequently discussed, from competitions to the world of specialized roasters and baristas who use alternative brewing...
Matteo Borea analyses the trend of green prices under the lens of China’s thriving coffee market
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Matteo Borea, Coffee Master and third generation owner of La Genovese, a renowned roasting of Albenga (Savona), shares his point of view on a very...
Donis-Gonzales from UC Davis Coffee Center: “Yes, there is a lot of interest in coffee research”
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MILAN - UC Davis Coffee Center was founded officially in 2024 to serve the state of California and since then has set itself the...
Democratic Republic of Congo: agroforestry systems help coffee production
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MILAN - Let's talk again about the Republic of Congo (a country we recently covered in this article), this time to address the issue...
Rudi Albert and Maurizio Zugna: “The combination of the Dimitra system and the Alkaff app tech streamline the work of roasters”
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MILAN - Rudi Albert, ceo and founder of Alkaff returns to these pages together with Maurizio Zugna, Dimitra Europe, Italy Project Manager, to go...
Lani Kingston author of the book Designing Coffee: “Design is all about the human experience”
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MILAN - Lani Kingston is a food writer and consultant. She holds Masters degrees in Food Studies and Education, along with barista and pastry...
Astoria at the Paris Coffee Show 2024 with the Plus4You Advantage design
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PARIS - From 7 to 9 September, the Parc Floral de Paris will once again be bringing together the key players in the sector,...
From Colombia to all over the world, Ancestro specialty coffee: “We envision a world where the art of coffee growing is revered”
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MILAN - Ancestro Coffee, a family's coffee business that has a deep-rooted history, originating with Maria's great-grandfather, Carlos Enrique Rivera, whose passion and dedication...
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