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Researcher, writer and trainer Dr. Erika Koss, co-creator of the SCA Sustainability curriculum, explains what she means by the ‘Gendered coffee paradox’
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MILAN - Born and raised in Los Angeles, Dr. Erika Koss is writer, educator, and researcher with a special focus on sustainability and gender...
CERĒS Robo Coffee Shop: new frontiers in vending in a speciality kiosk
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MILAN - Vending machines, in the common imagination, look like big equipments that eat coins and in return dispense a small glass with coffee...
Amcor with AmFiber responds to the new challenges of paper-based packaging, recyclable by paper mills without compromising on quality
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MILAN - Amcor recently launched its ready-to-recycle paper packaging for dry beverages and coffee. AmFiber™. A solution that fits well with the new market...
Olam Group publishes its 2024 Annual Strategic, Governance and Financial Report
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SINGAPORE - Olam Group Limited (“Olam Group”) has published its 2024 Annual Report. The Report, which has three comprehensive components – Strategic Report, Governance...
Kaffea-X, the open market online Platform to make open bids and offers on specific types of coffees
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MILAN - Kaffea-X is targeting June 1st, 2025 as launch date for the platform. The main objective of this new market utility is to...
Introducing Omix, the compact machine that combines several evaluation parameters in one device
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MILAN - The evolution of the coffee sector undoubtedly passes through new tools at the service of operators: to facilitate their work of analysis,...
Urban Afrique, the platform allows cocoa farmers, manufacturers, and creatives to have access to the North American market
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MILAN – We spoke with Kwadwo Boachie-Adjei, Advisor for Urban Afrique and Founder and CEO of Kumbi Cocoa, the first U.S.-based cocoa processing factory...
Everything about Canephora with the co-organizer of Canephorum, Gloria Pedroza and Lukas Harbig
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MILAN - Coffee professionals, scientists, and enthusiasts from across the globe gathered in Berlin for Canephorum on October 2024 for workshops, cuppings, and discussions...
NanoFoamer by Subminimal, the milk frother for latte artists in all its evolutions
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MILAN - Latte art is simpler for everyone, especially inside the home: whether it is the barista behind the kitchen counter, or the barista...
Carpigiani Gelato University and Accademia del Caffè Espresso: the art of pairing the two products in a single course
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ANZOLA DELL'EMILIA (Bologna) - We start to discover the combination of ice cream and coffee with Carpigiani Gelato University, an interesting solution for both...
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