CIMBALI
Sunday 24 November 2024
type here...
  • DVG De Vecchi
  • La Cimbali
- Advertisement -spot_img

AUTHOR NAME

desk2

249 POSTS
0 COMMENTS
Interviews & Opinions

Ida Steen: “With CoffeeMind we are  trying  to  bust  some of  the coffee myths in the sensory field”

desk2 -
MILAN - Passion and science are not oxymorons, but they often find a way to work together with incredible results: a concrete example is...
Interviews & Opinions

Vuna: from consulting, to school and  coffee  championships,  the training platform for the origins

desk2 -
MILAN - Sara Morrocchi is the founder of Vuna Origin Consulting and Vuna Coffee School (VCS), one of the leading digital training platforms for...
Companies

Huhtamaki: “We use proprietary high precision technology to preserve the quality of coffee inside Nespresso capsules”

desk2 -
MILAN – Huhtamaki is a global sustainable packaging solutions provider and just recently the company has started an exclusive partnership with one of the...
Interviews & Opinions

Jonas Lillie, co-founder of Aillio: “Here is why the Bullet electric roaster is so energy-efficient”

desk2 -
MILAN - Aillio is based in Taiwan, where their roasters are build, and it has its soul in Danish culture: its founders Jonas and...
Interviews & Opinions

Forno Cultura: “Specialty coffee still has a very small market share in Toronto, but it’s growing”

desk2 -
MILAN - Espresso, the art of Italian coffee roasting, the way of enjoying food and drink: all this makes the Bel Paese famous throughout...
Roasters

Rolando Schirato, Vittoria Coffee: “The history of our company is intertwined with the growth of espresso coffee in Australia”

desk2 -
MILAN - As they define themselves on the company's website, Vittoria Coffee is "a proud third-generation family business": as is often the case, a...
Interviews & Opinions

Scalla, commodities trader: “I have witnessed all the problems the supply chain has faced”

desk2 -
MILAN - The coffee supply chain is a large, complex organism, inhabited by many players who contribute to the final result in the cup:...
Culture

The Science of Coffee in a podcast series created by James Harper

desk2 -
MILAN - James Harper is the creator of The Science of Coffee, a new podcast series about coffee’s hidden, microscopic secrets. Across six episodes,...
Trade Shows

Towards Sigep 2023 The dolce world Expo: free showcase for all exhibitors on Comunicaffè and Comunicaffè International

desk2 -
MILAN — We are heading towards the 2023 edition of Sigep. Which awaits your communications. As on previous occasions, this is an opportunity offered...
Interviews & Opinions

Yubaraj Darnal, D.S. Agro: “Our goal is to be one of the reputed specialty coffee farm in Nepal”

desk2 -
MILAN - D.S. Agro Industries Dhankuta is a model coffee farm high up on the mountain slopes of eastern Nepal dedicated to increasing the...
1...101112...25Page 11 of 25

Latest news

- Advertisement -spot_img

© Copyright 2024 - Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice