CIMBALI
Sunday 24 November 2024
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Julia Leach, Toddy: “Italy is an espresso-based market, but cold brew is becoming more accepted”

MILAN - Based in Colorado, the origins of the Toddy brand date back to 1963, from the tasting of a cold brew served hot...

Coffee Technicians Guild Summit: eyes on machines and operators for two-day training event organized by SCA

PIAN DI SAN BARTOLO (Florence, Italy) - La Marzocco and its cultural and innovation hub, Accademia del Caffè Espresso in Florence, are humbled and...

WLAGS Battle is coming to Abu Dhabi, 6-8 december

MILAN - The Latte Art Grading System, together with the LAGS Chapter in the Gulf Countries Brewever Consulting Co., announces the WLAGS BATTLE 2022,...

Gennaro Pelliccia, Costa Coffee: “Personally, if I have to taste and enjoy a coffee, I choose espresso”

MILAN - The news about Gennaro Pelliccia, or rather his tongue, which was secured in 2009 by Costa Coffee for £10 million, caused a...

Wolfgang Muckenhuber: “Let’s find out how the manual vacuum coffee brewer cuptimo works”

MILAN - The world of coffee is constantly moving and evolving through innovations that are expressed in the equipment at the service of baristas...

Andrea Pettinari: “Yes, the food offerings of a café can influence the customer’s choices for coffee”

MILANO - We often talk about specialty coffee and how this product - basically a  philosophy, a way to think about the beverage -...

Jeremy Challender: “Barista Hustle is the Netflix of coffee”

MILAN - UK Brewers Cup Champion, WCE Sensory Judge, co-founder of Prufrock Coffee, and now the dean of studies at Barista Hustle: this curriculum...

Kathrine Löfberg: “We’ve been a value-driven family business for more than 100 years”

MILAN - Löfbergs Group is one of the largest family-owned coffee roasters in the Nordic countries with a production of than 10 million cups...

Joel Shuler: “With Casa Brasil Coffees, we focus on quality”

MILAN - Joel Shuler is a US citizen, residing in Brazil. He began his career in coffee as a roaster and the he moved...

Colin Smith: “Coffee Origin Trips help professionals from both ends of the coffee supply chain understand each other’s challenges and opportunities”

MILAN - David Veal, International Tea and Coffee Consultant with 35 years of global coffee industry experience and Colin Smith, Coffee roaster & Tea...

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