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LaCimbaliM200 wins global recognition in Asia-Pacific
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MELBOURNE - Representative of Gruppo Cimbali’s rebranding, LaCimbaliM200 has been awarded ‘Coffee preparation equipment’ at this year’s Melbourne International Coffee Expo, Asia-Pacific’s largest dedicated...
Lucia Solis: “I don’t think that fermentation is really necessary for having a good coffee”
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MILAN - From wine to coffee following the file rouge of fermentation: this is the professional story of Lucia Solis, who decided to move...
Royal Coffee and Aillio with Grounds for Health in an initiative against cancer
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MILAN - When a good cause is combined with the dream of many coffeelovers to have the best equipment available in their kitchens, then...
International Coffee Day to focus this year on circular economy
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MILAN - International Coffee Day 2022, an event created for 1 October since 2014 by the International Coffee Organisation (ICO), is now just a...
Agnieszka Rojewska: “Mixology is totally a new area to explore”
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MILAN - Agnieszka Rojewska has been one of the absolute protagonist of the World of Coffee 2022: on the stage of the Championship in...
Fragile Coffee Beans: Hong Kong is passionate about specialty
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MILAN - Speciality coffee is also being drunk in Hong Kong: it is a fact by now, that the culture of quality coffee is...
Latte Art Factory Bar Pro: what’s behind the tool that won the Sca New Product Award at WoC
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MILAN - It is true that latte art is now part of the skills of a bartender who wants to keep up with new...
Nicole Battefeld: “Coffee unites us, like a common language”
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MILAN - From Berlin, where she currently works with Rancilio Group Deutschland GmbH, Nicole Battefeld talks about her great experience in the sector: she...
Nikola Žiganto, Hug & Punch: “In Croatia, the price of coffee often does not correspond to quality”
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MILAN - Hug & Punch has three souls: one as a supplier of green coffee, the second as a top micro roast and the...
Patrik Rolf, From Nerd to Professional: “In Copenhagen, the price isn’t an issue”
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MILAN - We met Patrik Rolf, who takes an active part in the quality coffee movement around the world with his coffee roastery and...
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