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Friday 03 January 2025
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desk2

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Webinar

Center for Circular Economy in Coffee: the upcoming webinar series kicks off on 22 May

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GENEVE - The global coffee industry generates nearly 40 million tons of biowaste each year – that’s about seven times the weight of the...
Interviews & Opinions

Descamex and its commitment to sustainability: “The problem is that we can’t wait any more”

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MILAN - Descamex is a company founded in 1980 by Mister Domingo Muguira and it's the first decaffeination plant in Latin America, perfecting the...
Interviews & Opinions

Martin Wölfl, World Brewers Cup  2024  Champion: ‘Never stop trying, your day will come’

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MILAN - Martin Wölfl, CEO of Wildkaffee Austria, has just won the World Brewers Cup 2024 in Chicago, beating 41 other talents from all...
Interviews & Opinions

Bruno Pereira de Oliveira: “With the interaction of light with matter, it is possible to assess every type of coffee”

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MILAN - Artificial intelligence: a technical tool that has the potential to revolutionize the coffee sector as well, becoming an important aid for every...
Interviews & Opinions

Wataru Iidaka, World Brewers Cup’s runner up: “I used three kinds of Panama Geisha coffee to get a gradation of flavours”

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MILAN - We spoke to Wataru Iidaka from SAZA COFFEE Japan, runner-up of the World brewers cup 2024. He is in his third attempt...
Interviews & Opinions

Quamar, from small company to big brand: “Here is how we elevate relationships with our customers in Italy and abroad”

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MILAN - Quamar was born in 2000 in Altivole, in the province of Treviso, where it began its journey initially as a modest local...
Interviews & Opinions

ICO, Gerardo Patacconi about the change of the headquarters: “It is an open and undefined competition, but Italy is a good option”

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MILAN - Gerardo Patacconi, head of operations of the International Coffee Organisation (ICO) since January 2018, is back to talk about the hypothesis of...
Interviews & Opinions

AutoComb: How the latest hand-powered WTD tool works by Barista Hustle

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MILAN - Barista Hustle has created the solution to the espresso grind distribution problem that plagues many baristas in the final extraction: its name...
Interviews & Opinions

Juan Felipe Restrepo, from Colombian Finca Chambakú: “Coffee is a product of hard work, dedication and luck”

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MILAN - Juan Felipe Restrepo is the farmer of Finca Chambakú in Colombia, a Medium – Small farm that truly believes that the fermentation...
Interviews & Opinions

Rocío Hervella, co-fonder of Prosol: “Innovation, always present in our daily work, never stops, it is a constant”

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MILAN - With 25 years of history, a turnover of 93 million euros in the last year, and a production of 14 million daily...
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