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Saturday 23 November 2024
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  • DVG De Vecchi
  • La Cimbali
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desk2

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Interviews & Opinions

Giovanna De Vecchi, DVG De Vecchi: “I think that if I had been a man, the path would have been less strenuous”

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MILAN - On the occasion of Women’s Day, which has become more and more relevant over the years, Giovanna De Vecchi – Administrator of...
Interviews & Opinions

David Veal, Executive Director European of the Specialty Tea Association: “After 5 years we can count about 350 members”

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MILAN - David Veal was Executive Director of the Speciality Coffee Association of Europe (SCAE) from 2011 until 2018, and he also acted as...
Interviews & Opinions

MILBOK, the partially condensed milk with 5.5 grams of protein

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MILAN - While part of the world is moving toward vegetable beverages as an alternative to cow's milk, there are companies that are betting...
Interviews & Opinions

DVG De Vecchi presents its 2024 Accessories Catalogue at Sigep and at WOC of Dubai

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CORNATE D'ADDA (Monza) - DVG De Vecchi Srl, a company recognized to produce components, accessories, and spare parts for coffee machines, has completed the...
Interviews & Opinions

Roasters App, the platform that connects the global specialty coffee community

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MILAN - Specialty coffee on a map that geographically marks the different locations that surf the Third Wave-all of this translated into one tool,...
Interviews & Opinions

Banibeans, micro roastery in Slovenia: “The awareness of specialty coffee is improving year by year in the country”

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MILAN - Luka is the founder of the Slovenian micro roastery Banibeans, a reality born of a rather precocious passion: the love for this...
Interviews & Opinions

Kimia Bergeson, the Finnish coffee influencer: “Our coffee culture is moving towards sustainability and awareness”

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MILAN - Kimia Bergeson is a well-known figure in the international community of coffeelovers: from Finland, behind the counter of Kahiwa Coffee Roasters, she...
Interviews & Opinions

Loric Coffee, specialty instant is real: “We want coffee lovers of all levels to try and enjoy a wonderful taste experience”

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MILAN - What if the specialty could also be instant, would you like to try it? For those not limited by prejudice, the idea...
Interviews & Opinions

Kim Elena Ionescu on the new C.V.A. SCA: “Here the reasons why a change was necessary”

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MILANO - The latest protocol introduced by SCA is something new that has shaken up the industry a bit, because it has rewritten how...
Interviews & Opinions

World  Latte   Art  Champion Liang Fan: “Winning WLAC is not only a goal, but also a new beginning in my coffee career”

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MILAN - The World Latte Art Championship in Taipei recently concluded: the 2023 winner is Liang Fan, who carried the trophy high for China...
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