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Saturday 23 November 2024
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desk2

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Roasters

illycaffè and Ethiopian Coffee and Tea Authority partner on Africa’s first Coffee Training Center

desk2 -
TRIESTE - illycaffè, the first Italian coffee company to obtain the B-Corp certification and the Ethiopian Coffee and Tea Authority, a government institution to...
Companies

REPA, official partner of Gaggia Milano for the distribution of 100% original spares parts and accessories

desk2 -
MILAN - REPA, the leading European spare parts provider is now one of the official after-sales distribution partners of spare parts and accessories for...
Equipment

Bazzara Academy chooses Rancilio Specialty RS1

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MILAN - Bazzara Academy chooses Rancilio Specialty RS1. Carlos González, Coffee Competence & Product Manager of Rancilio Group tells about the state-of-the-art technologies which...
Interviews & Opinions

Nancy Cordoba: “We aim to establish the specific aroma and non-volatile components involved in the perception of sweetness in coffee taste”

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MILAN - When talking about coffee in a scientific way, it is necessary to lean on those doing research in the field: sensory analysis...
Interviews & Opinions

Girls who grind coffee: when roasting is a way to empower women in the supply chain

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MILAN - Today we go to the United Kingdom, where two women who are passionate about coffee have created their own women-owned business: Girls...
Roasters

US Roast, from Texas: “Our signature espresso tends to be in the medium/dark range”

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MILAN - Let's talk today about US Roast, based in Mount Pleasant, Texas and roast on a Loring, it's a company that does private-label...
Interviews & Opinions

The SCTA Forum and Dinner on September 21/22 in Basel, Michael  von  Luehrte:   “We expect an attendance of about 1000 people for all the days”

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MILAN – We talked with Michael von Luehrte Secretary General of SCTA, who has lived 4 years in Brazil, 5 years in the USA, and...
Interviews & Opinions

The farmer from Santa Catalina: “Specialty can represent a renaissance for Colombian coffee”

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MILAN - After introducing here the reality of the farming family in Colombia, with an overview of what is happening among local farmers and...
Interviews & Opinions

A family of coffee farmers, from Colombia to Austria: “The bean is in our destiny”

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MILAN - Pablo López Gallo works in the and MSc. Quality Department REGIO coffee roastery and tea packaging subsidiary of SPAR group in Austria....
Interviews & Opinions

Young Baek, best cup taster of the world: “If there was any secret, it would be cupping coffees and training everyday”

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MILAN - Our account of the World Coffee Championships held at the World of Coffee in Athens continues: after interviewing champion barista Boram Um...
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