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Saturday 23 November 2024
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desk2

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Interviews & Opinions

Isakov, the roaster from Ukraine to Maine: “We donate a dollar for each bag roasted, and it goes to Ukraine”

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MILAN - From Ukraine to Maine, a journey driven by the same entrepreneurial attitude: this is the story of Maksym Isakov, his family, and...
Interviews & Opinions

Rui Miguel Nabeiro, new chair of ICP: “I’m thrilled to develop activities with a specific focus on youth and climate change”

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MILAN - The non-profit partnership International Coffee Partners (ICP) has recently  announced its new Chair: Rui Miguel Nabeiro, CEO of Grupo Nabeiro/Delta Cafés, Portugal, takes...
Equipment

Introducing Meticolous Espresso: the world’s first robotic lever machine

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MILAN - Let's start with the sentence used by Carlos Pendas, founder of Meticolous: "My whole focus now is creating an espresso machine from...
Single Serve

Amcor, AmPrima Pe Plus, single-material packaging for coffee: “It preserves product shelf life and is recyclable”

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MILAN - Amcor has created AmPrima PE Plus, a recyclable single-material packaging for coffee, that Löfbergs has just launched on the Swedish market. Since...
Interviews & Opinions

Hasso von Pogrell, European Bioplastics: “Why we support the European Union in making single serve units becoming mandatorily compostable”

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MILAN - European Bioplastics (EUBP) is an association that counts 85 member companies, a network that has grown in the last years. We caught...
Interviews & Opinions

Frank Wilde, Head of CoffeeB, Migros’ coffee ball: ‘The best capsule is clearly not a capsule’

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MILAN – In September 2022, Migros launched CoffeeB, the world's first coffee-capsule system that works entirely without capsules. The new system uses a fully...
Interviews & Opinions

Andrea Pettinari: “Here is how specialty coffee release events have evolved lately in Cagliari”

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CAGLIARI - Andrea Pettinari keeps enlightening Sardinia with the light of Specialty Coffee from his “lighthouse”: Caffè dell’Arte Specialty Coffee. After releasing his latest...
Interviews & Opinions

Meron Coffee specialty has 21 shops in Romania: “Our first investment was 67k euros and that’s how we got till today”

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MILAN - Specialty coffee has reached Romania, where it has been growing for several years thanks to the drive of a few passionate entrepreneurs...
Science

Artificial Intelligence optimizes coffee blending

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STUTTGART, Germany – Artificial Intelligence (AI) can predict and improve the desired taste, quality, or price for food products such as coffee. This is...
Equipment

Doosan Robotics to feature Eversys Cameo coffee machine in its DR. Presso robot café module

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PLANO, TX, USA – Doosan Robotics Americas, a global leader in industrial and collaborative robotics, has announced an exclusive partnership with Everysys, a Swiss...
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