From 16 to 18 September, the Xcelsius technology for espresso Temperature Profiling will arrive in the Big Apple for the 2016 edition of the New York Coffee Festival. It is an absolutely original ...
We are glad to announce that Torrefazione Goriziana will be present at TriestEspresso Expo 2016, one of the most important expositions in the Coffee World.
Don't miss...
Only one destination, two travel programs for coffee explorers. The Florentine association Umami Area launches a Honduras special edition, dedicated to professionals and coffee...
An “army,” not of soldiers but of coffee experts—farmers, processors, roasters, cuppers, graders and cafe owners—is what the Philippine Coffee Board Inc. (PCBI) hopes...
Like so many brilliant innovations, the idea seems obvious in hindsight. Just combine college, coffee, and chemical engineering. Of course!
But no one, apparently, hit...
Specialty coffee company Kokako, based in the trendy Auckland suburb of Grey Lynn, sources its certified organic, Fairtrade coffee beans from Papua New Guinea,...
We met up with Paul Scimone (PICTURE) to get to know more about this professional who, despite his young age, boasts an impressive resume with his recently obtained Q-Grader certification and a world-class international experience ...