CIMBALI
Sunday 24 November 2024
type here...
  • DVG De Vecchi
  • La Cimbali
- Advertisement -spot_img

AUTHOR NAME

Desk1

652 POSTS
0 COMMENTS

Lavazza Group: revenues over 2 billion in 2020, cash flow of 125 and carbon neutral by 2030

Desk1 -
TURIN, Italy - Lavazza Group revenues of over EUR 2 billion in 2020 and operating cash flow of EUR 125 million, in line with...
Exclusive & Breaking News

Accademia del Caffè Espresso, Nora Smahelova: «Our goal is to improve the coffee sector»

Desk1 -
FIESOLE (Florence) - A new entry in the La Marzocco team spoke to readers: Nora Smahelova is the new head of the Fiesole Academy....
Exclusive & Breaking News

The winner of the Brazil Coe 2020: «The biggest difficulty is appreciation of the product»

Desk1 -
MILAN - The Cup of Excellence of Brazil has just ended and we tackled it from the point of view of director Susie Spindler....

Susie Spindler, co-founder and ED of Ace: «Here is the story behind Cup of Excellence»

Desk1 -
MILAN - The Cup of Excellence has just ended: an edition that, like every year, stood out in the name of quality and support...

Nina Abela: «Being a coffee grower is not an easy life, it takes a lot of dedication»

Desk1 -
MILAN — Let's go once again to explore the origins of the bean, in contact with those who take care of it and make...

The Songwa Estates Project explained by one of the producers, Hans Faessler

Desk1 -
MILAN - The Songwa Estates partners, La Marzocco, Hemro and Probat, in collaboration with a trusted team on the ground, including Hans Faessler, operate...

Pietro Marmo trasforms the green bean in gold yellow with his unique jewellery art

Desk1 -
BREME (Pavia) - Behind the coffee bean, behind a cup of espresso, there is always a complex story, made up of many faces, many...
Specialty Coffee

Speaking with the producer Pérez: ‘Being a coffee grower can mean a life of uncertainty’

Desk1 -
MILAN - In a little region named Agua Dulce, Cuilco, near Mexico’s border representing one of the most important coffee zones in Huehuetenango known...
Gender Equality

Amaris Gutierrez: «The industry can only survive if we work together for the common good»

Desk1 -
MILAN — Amaris started at Joe Coffee Company in 2015  and in 2016, she joined the roasting team as a Production Roaster and quickly...
Culture

Laetitia Mukandahiro (Ikawa House): «I dream to build a sustainable coffee community»

Desk1 -
MILAN - Laetitia Mukandahiro is well known in the coffee community all over the world for being an accomplished professional. She was born and...
1...8910...66Page 9 of 66

Latest news

- Advertisement -spot_img

© Copyright 2024 - Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice