SANTA CRUZ, CA, U.S. – Steeped Coffee (SteepedCoffee.com), Inc., winner of the Specialty Coffee Association’s 2019 Best New Product award for Innovative Packaging, will again showcase its environmentally friendly, single-serve Steeped Brewing Method at the 2020 SCA Specialty Coffee Expo, April 23-26 in Portland, OR.
Visit Booth #2545 to meet the team behind the brewing method that is quickly becoming the standard for single-serve coffee around the country. Try several different roasts, from light to dark, and experience the barista-approved cup that is creating a serious buzz throughout the industry.
Steeped is committed to premium taste, convenience, and environmental stewardship from farm to cup and beyond. From its proprietary brew method to its award-winning packaging made from renewable and compostable materials, the Santa Cruz, CA-based startup aims to save the planet, one cup at a time.
Since showcasing its sustainable brewing method at the 2019 SCA expo, Steeped has signed over 100 specialty coffee roasters, private-label clients, and office coffee companies as Steeped Licensed Partners. This list continues to grow as more companies look to Steep to provide a high quality and environmentally friendly alternative to coffee pods and other single-serve methods.
“All the excitement and growth around the Steeped Brewing Method speaks to the way our initiatives are empowering our partners to find success without compromise,” said Josh Wilbur, Founder and CEO of Steeped Coffee.
Wilbur patented the Steeped Brewing Method in response to the environmental impact of billions of unrecyclable coffee pods accumulating in landfills each year. The Steeped single-serve brewing method delivers freshly ground, nitrogen sealed specialty coffee in compostable bags that are brewed similar to tea. Simply immerse the Steeped Bags in hot water for the perfect cup. No machines, no special equipment, no plastic pods, no waste – just a fresh, delicious, and convenient cup of coffee.
The Specialty Coffee Expo, now in its 32nd year, is the largest coffee event in North America, attracting more than 14,000 attendees and more than 500 vendors from around the globe. The Specialty Coffee Association (SCA) is a trade organization comprising coffee professionals from around the world.
