LONDON, UK – The British Coffee Association (BCA) is pleased to announce that it plans to hold its next Educational Seminar ‘From Tree to Cup’ from 1st – 3rd April 2014 in London.
This will be the 27th Seminar, following on from those previously held by the Coffee Trade Federation Ltd.
This unique course is run over 3 days, the general theme of the Seminar continues to be ‘From Tree to Cup’.
It aims to provide attendees with an interesting and informative insight into the numerous aspects of the coffee world.
The cost of the Seminar is £575 + VAT for Members of the BCA and £825 + VAT for Non-Members. This fee does cover refreshments and lunch each day but not accommodation.
For a copy of the draft programme for the 3 days Click Here.
For further information or to request a registration form please contact the BCA Secretariat info@britishcoffeeassociation.org.
About BCA
The British Coffee Association (BCA) is the representative organisation for the coffee industry in the UK. Click through to find out more about us, who our members are, and what value added services we provide to the coffee industry.
The British Coffee Association (BCA) regularly provides its members with industry guidance and advice, and information and ideas to help them get the best out of their business.
The British Coffee Association (BCA) provides its members with a wide range of support and benefits including: Regulatory and Legislative Information, Arbitration Service, Public Information Programme, Social and Educational Activities.
Additional benefits of BCA membership include participation in the European Coffee Federation, a member of the Executive Committee and its subsidiary committees, as well as the ability to inform and influence FoodDrinkEurope.
Members of the BCA can also benefit from links with associations of which the BCA itself is a member. These include:
- UK Food and Drinks Federation (FDF).
- The Federation of Commodity Associations.
- The Common Code for the Coffee Community Association (4C).
The BCA also works closely with the Food Standards Agency (FSA) in the UK, advising on all coffee-related issues.
