NEW YORK, NY, USA – Kahlúa, the classic rum and coffee liqueur, is helping consumers kick start spring and shake off the winter chill in time for summer with the release of its latest limited-edition offering, KahlúaSalted Caramel.
This new flavor from the brand was formulated to tastily liven up an iced coffee and to give cocktail lovers a refreshing and delicious twist on their seasonal favorites for spring and summer enjoyment.
Kahlúa Salted Caramel blends the tasty combination of salty and sweet – an enticing option for those looking to expand their beverage options in the form of a frozen or iced cocktail to enjoy in warmer temperatures.
The decadent and smooth notes of salted caramel balance perfectly with the taste of Kahlúa, allowing for a sweet indulgence that is reminiscent of simple pleasures and good times.
“Kahlúa is always committed to delivering innovative flavor offerings that take various drinking occasions to the next level,” said Brian Mequet, Vice President, Rum and Liqueurs, Pernod Ricard USA.
“While staying true to the classic taste that consumers love, Kahlúa Salted Caramel builds upon the success of our other limited edition flavors and offers new ways to enjoy classic cocktail favorites with an added twist.”
Available at retail locations, Kahlúa Salted Caramel is 20% Alc./Vol. (40 proof) and retails in the US for a suggested price of $17.99 per 750 ml bottle.
KAHLÚA SALTED CARAMEL ICED COFFEE
- 1 part Kahlúa Salted Caramel
- 2 parts premium chilled coffee
Pour ingredients over ice. Add milk to taste and enjoy.
KAHLÚA SALTED CARAMEL FROZEN MUDSLIDE
- 2 parts Kahlúa Salted Caramel
- 1 part Absolut Vodka
- 1 part Irish cream liqueur
- 2 scoops vanilla ice cream
Add ingredients with ice in a blender. Blend until smooth. Top with chocolate syrup and whipped cream.
KAHLÚA SALTED CARAMEL COLADA
- 1 part Kahlúa Salted Caramel
- 1 part Malibu
- 1 part coconut cream
- 1 part pineapple juice
- 2 ring of fresh pineapple
Blend all ingredients with ice and pour into a highball glass.
