LUND, Sweden – British company Gourmet Coffee Bar & Kitchen has in a short time established itself as the leading specialty coffee chain at the country’s railway stations. Now they choose to include DUG in their range of premium products.
Gourmet Coffee Bar & Kitchen has around 60 expert baristas serving thousands of customers, commuters and others visiting British railway stations on a daily basis. From November, the range of milk alternatives will be expanded when the café chain can offer Veg of Lund’s plant-based drink DUG.
“With Gourmet we have partnered with a customer who has high ambitions with quality and taste throughout their offering. They reach thousands of daily guests and we naturally hope that DUG gets attention and invites you to try a new plant-based drink”, says Cecilia Lindwall, CEO of Veg of Lund.
“Our customers love good quality coffee and increasingly they are looking for tasty and sustainable alternatives to dairy milk, so we are delighted to add DUG to this range”, says Nick Garnell, MD of Gourmet Coffee.
About Veg of Lund
Veg of Lund develops unique plant-based foods meeting consumers’ demands for taste and sustainability. The company has roots in research at Lund University and owns patented methods for developing new food categories in the fast-growing market for plant-based foods.
Veg of Lund’s climate-smart and tasty products are sold in Europe and Asia under the DUG and MyFoodie brands. The company’s shares are listed on the Nasdaq First North Growth Market under ticker VOLAB.
