Massimo Zanetti Beverage Group is proud to announce that the Japanese Cherry pyramid teabags produced by Brodie Melrose Drysdale won a Highly Commended award in the Best Product Awards within the drinks category at the Scottish Speciality Food Show 2015.
The full pyramid collection consists of six flavours: Red Berry Crush, Earl Grey with Cornflower Petals, Green Tea with Japanese Cherry, Camomile, Peppermint and Breakfast Tea.
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