SANTENA, Italy – Caffè Vergnano, Italy’s most ancient roasting company, presents the real Italian espresso at the Summer Fancy Food in New York (June 25-27, Javits Center) at Caffè Vergnano US importer Atalanta’s booth (#2542).
The Italian company will showcase Èspresso1882, the first range of compostable capsules compatible with home-use Nespresso* machines.
Visitors have the opportunity to discover the environmentally friendly philosophy of Caffè Vergnano: a new sustainable way to taste the Italian coffee that is going to shake up the coffee market.
The compostable capsule combines innovative green technology with the Italian know-how of coffee roasting and blending.
The consumers can enjoy the 135 years of experience of premium espresso, with an environmentally conscious philosophy.
Èspresso1882 compostable range is the result of careful research and development to accomplish Caffè Vergnano’s commitment to the environment.
It represents a concrete solution to the amount of waste deriving from the growing consumption of portioned coffee.
* The trademark is not property of Caffè Vergnano S.p.A. or other connected companies.
