Tuesday 08 April 2025
type here...
  • La Cimbali
[adning id="267609"]

CATEGORY

Chocolate

Cocoa

Ferrero’s Cocoa Progress Report shows commitment to sustainability

Desk3 -
ALBA, Italy – Ferrero has published the 2022-2023 Cocoa Charter Progress Report, which outlines its efforts to create value in the cocoa sector, cocoa...
Cocoa

Icco Market Review: cocoa futures markets continue to be in backwardation

Desk7 -
ABIDJAN, Côte d’Ivoire –  With no substantial changes to market fundamentals and the certainty of a large deficit for the 2023/24 season, cocoa futures...
Chocolate

The 4th edition of Chocolates processed at Origin International Contest AVPA concluded

Desk7 -
PARIS - The 4th edition of the "Chocolates processed at origin " International Contest AVPA-Paris 2024 confirmed its success with more than 170 chocolates...
Chocolate

Mondelēz International and Lotus Bakeries join forces to expand the Biscoff cookie brand in the Indian market

Desk3 -
CHICAGO and LEMBEKE, Belgium – Mondelēz International and Lotus Bakeries today announced a strategic partnership to expand and grow the Lotus Biscoff cookie brand...
Chocolate

Chocolate’s tasty flavors might pose a risk in other desserts, reveals new study

Desk3 -
WASHINGTON, DC, USA – What makes chocolate taste and smell so delicious? Chemistry, of course! A variety of molecules work together to create that...
Dairy and alternatives

Arla Foods, Mondelēz International launch Milka chocolate milk

Desk3 -
VIBY, Denmark – European dairy cooperative Arla Foods has signed a licensing agreement with snacks company Mondelēz International to produce, distribute and market chocolate...
Chocolate

The Ferrero Group reports the latest progress in its sustainability journey

Desk3 -
LUXEMBOURG – The Ferrero Group has today announced the latest progress in its sustainability journey, with the release of its 15th Sustainability Report. Guided...
Chocolate

Chocolate’s tasty flavors might pose a risk in other desserts

Desk3 -
WASHINGTON, DC, USA – What makes chocolate taste and smell so delicious? Chemistry, of course! A variety of molecules work together to create that...
Cocoa

ICCO Cocoa Market Review shows sharp increase in price volatility

Desk7 -
ABIDJAN, Côte d’Ivoire - The extraordinary price rallies recorded in the cocoa futures markets have been accompanied by an increasing volatility. The annualized price...
Chocolate

Z Natural Foods introduces Chocolate Caramel Cappuccino Whey Protein Concentrate

Desk3 -
WEST PALM BEACH, Fla., USA – Z Natural Foods, a leading provider of high-quality natural and organic foods, announces the launch of its newest...
Cocoa

Barry Callebaut launches Future Farming Initiative

Desk3 -
ZURICH, Switzerland – Barry Callebaut Group today announces the official launch of FFI, the Future Farming Initiative, with the ambition to create a fully...
Chocolate

The Hershey Company named among the World’s Most Ethical Companies

Desk3 -
HERSHEY, PA, USA – For the second year in a row, The Hershey Company has been recognized among the World's Most Ethical Companies as...
1...456...65Page 5 of 65

Ultime Notizie

© Copyright 2025 | Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice