[adning id="267609"]
CATEGORY
Chocolate
US chocolate market on track to hit $25 billion in 2019; lags behind Europe in product innovation
Desk3 -
US chocolate market on track to hit $25 billion in 2019, according to a report from Mintel. Chocolate confectionery sales grew 24% over a five...
WEST AFRICA – Barry Callebaut launches clean water campaign with cocoa farmers and communities
Desk3 -
The Barry Callebaut Group and its subsidiary Biopartenaire, a direct sourcing enterprise for sustainable cocoa beans, have launched a clean water campaign to deliver...
RESEARCH – Scientists figure out how to make chocolate healthier
Desk3 -
DENVER, USA – Chocolate has many health benefits -- it can potentially lower blood pressure and cholesterol and reduce stroke risk. But just as connoisseurs thought...
CONFECTIONERY INDUSTRY – Barry Callebaut awarded new patent on reduced fat chocolate
Desk3 -
ZURICH/Switzerland, WIEZE/Belgium –The Barry Callebaut Group has announced that the European Patent Office has awarded their patent EP 2 152 091 on reduced fat...
Desk3 -
PARIS – Mars Chocolate France’s successful initiative to reduce CO2 emissions at its Haguenau facility has been honoured by France’s ESSEC Business School in...
Desk3 -
GLENDALE, Calif. – Nestlé USA announced today its commitment to removing artificial flavors and FDA-certified colors, like Red 40 and Yellow 5, from all...
WORLD NEWS – Barry Callebaut to strengthen its manufacturing footprint in North America
Desk3 -
ZURICH, Switzerland –The Barry Callebaut Group last week announced the signing of a new, long-term outsourcing agreement with World's Finest Chocolate, a family-owned business...
Desk3 -
WIEZE, Belgium – Barry Callebaut presents its latest service offering at the ISM 2015 in Cologne: the Barry Callebaut FullFill Factory. Designed to answer the...
