CIMBALI
Friday 29 November 2024
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CATEGORY

Cocoa

SCIENCE – Nespresso launches the second Coffee Conversation Symposium as a part of the third edition of CoCoTea

LAUSANNE, Switzerland – Following the success of the previous edition in Naples in 2013, Nespresso has decided to renew its Coffee Conversation Symposium on...

EU – EC opens in-depth investigation into Cargill and ADM’s proposed industrial chocolate merger

The European Commission has opened an in-depth investigation to assess whether the proposed acquisition of the industrial chocolate business of Archer Daniels Midland ("ADM")...

INNOVATIVE IDEAS – Wize Monkey: Coffee Leaf Tea

Wize Monkey is a tea company with an ambitious mission: to improve the livelihoods of coffee-dependent communities by harvesting a sustainable & healthy product. Wize...

USA – Nestlé commits to removing artificial flavors and FDA-certified colors from all Nestlé chocolate candy by the End of 2015

GLENDALE, Calif. – Nestlé USA announced today its commitment to removing artificial flavors and FDA-certified colors, like Red 40 and Yellow 5, from all...

WORLD NEWS – Cargill and Mondelēz International sign agreement to support sustainable cocoa

SCHIPHOL, The Netherlands – Cargill has signed a formal partnership agreement to support Mondelēz International’s Cocoa Life program, which strengthens both companies’ commitment to...

CANADA – Starbucks celebrates Year of the Sheep with return of blossoming Peach Tea Latte

TORONTO – Starbucks Canada is bringing back the popular Starbucks Blossoming Peach Tea Latte for a limited time and expanding its availability to cities...

EDUCATION – Tea Business Boot Camp offered in advance of World Tea Expo 2015

LAS VEGAS, Nev. – Tea Business Boot Camp (TBBC), packed with tea education and networking opportunities for up-and-coming retailers, is taking place just before...

FINLAND – Fazer increases proportion of cocoa that complies with responsibility programmes to 70 per cent

In 2014, Fazer proceeded towards its cocoa vision and increased the proportion of cocoa meeting the requirements of responsibility to 50 per cent. Fazer...

WORLD NEWS – Barry Callebaut to strengthen its manufacturing footprint in North America

ZURICH, Switzerland –The Barry Callebaut Group last week announced the signing of a new, long-term outsourcing agreement with World's Finest Chocolate, a family-owned business...

ICCO – Delegation visits Dominican Republic to prepare the Third World Cocoa Conference in March 2016

BÁVARO, PUNTA CANA, Dominican Republic – A delegation from the International Cocoa Organization (ICCO), led by the Executive Director Dr. Jean-Marc Anga, is to...

CAMEROON – Government raises tax levies on cocoa and coffee exports

Since the start of the 2014-2015 cocoa and coffee seasons, Cameroon has been imposing tax levies on cocoa and coffee respectively at rates of...

WORLD COCOA FOUNDATION – West African farmers tackle threats to cocoa crop

BRUSSELS, Belgium – More than 32,000 cocoa farmers in West Africa are reducing the impact of pests and plant diseases on their cocoa crop...

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