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Friday 29 November 2024
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CATEGORY

Cocoa

Cocoa

ICCO reviews the level of world cocoa bean stocks

Desk3 -
ABIDJAN, Côte d’Ivoire – The ICCO Expert Working Group on Stocks (EWGS) met yesterday, Thursday 26 January 2023 to review the level of world...
Chocolate

Oreo unveils the Oreoverse, an interactive, digital world

Desk3 -
EAST HANOVER, N.J., USA – Oreo is kicking off the year with some out-of-this-world news. Today, the brand introduces a new limited-edition cookie, The...
Chocolate

Barry Callebaut explores the top chocolate trends for this year and beyond

Desk7 -
ZURICH, Switzerland – Chocolate confectionery is an important and dynamic market, expected to be worth over €107 billion / $128 billion in global retail...
Chocolate

Adventure, chocolate, and romance still reign supreme on Valentine’s Day, survey

Desk3 -
BUFFALO, N.Y., USA – Niagara Chocolates, one of the nation’s fastest-growing premium chocolate brands, releases four new limited-edition flavors just in time for Valentine’s...
Cocoa

ICCO Cocoa Report shows higher crop output levels in Côte d’Ivoire and Ghana

Desk3 -
ABIDJAN, Côte d'Ivoire – Halfway through the 2022/23 main crop, the crop output in the two top world cocoa producers i.e., Côte d’Ivoire and...
Chocolate

Lindt & Sprüngli reports strong sales growth

Desk3 -
KILCHBERG, Switzerland – Lindt & Sprüngli achieved a very encouraging organic growth of 10.8% in 2022 which was once again a very challenging financial...
Chocolate

Hershey recognized as one of ‘America’s Most Just Companies’ by JUST Capital

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HERSHEY, Pa., USA – The Hershey Company today announced its inclusion on the annual ranking of America's Most JUST Companies by JUST Capital and...
Chocolate

IRCA enters into exclusive negotiations to acquire Kerry Group’s Sweet Ingredients Portfolio

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MILAN – Kerry Group plc announces that it has entered into exclusive negotiations to sell the trade and assets of its Sweet Ingredients Portfolio...
Chocolate

Science explains why chocolate feels so good

Desk3 -
LEEDS, UK – Scientists have decoded the physical process that takes place in the mouth when a piece of chocolate is eaten, as it...
Chocolate

Tony’s Chocolonely proves sourcing model reduces child labor in cocoa and calls on others to step up

Desk3 -
AMSTERDAM, The Netherlands – Tony’s Chocolonely, the global impact company on a mission to make 100% slave free the norm in chocolate publishes their...
Cocoa

Barry Callebaut officially opens its new Asia Pacific Business Excellence Center

Desk3 -
KUALA LUMPUR, Malaysia – Barry Callebaut has officially opened its Asia Pacific Business Excellence Center (APAC BEC) in Petaling Jaya, a suburb of Kuala...
Chocolate

Baileys partners with celebrity stylist and designer Jason Rembert

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NEW YORK, USA – This winter, Baileys Original Irish Cream Liqueur has teamed up with world-renowned celebrity stylist and designer Jason Rembert to blend...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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