CIMBALI
Sunday 12 January 2025
type here...
  • La Cimbali
[adning id="267609"]

CATEGORY

Cocoa

Chocolate

Mars kicks off 2022 seasonal celebrations of Halloween with new ghoulishly fun products

Desk3 -
NEWARK, N.J., USA – This Halloween season, Snickers, Twix and M&M'S - proud members of the Mars family of brands - will release three...
Chocolate

OrganiQ Kangaroo Island, Hershey’s introduce luxurious chocolate body scrub

Desk3 -
ADELAIDE, Australia – OrganiQ Kangaroo Island, an Australian clean beauty brand, today announced a partnership with the Hershey’s brand to introduce a body treatment...
Chocolate

Here is how Barry Callebaut describes the future of indulgence

Desk3 -
SINGAPORE – Barry Callebaut 's survey on consumer attitudes towards indulgence and chocolate consumption was fielded digitally in August 2021 in Brazil, China, the...
Chocolate

Barry Callebaut reports 9-month sales revenue of CHF 6.1B, up 15.1%

Desk3 -
ZURICH, Switzerland – The Barry Callebaut Group reported on July 20, 2022, its 9-month key sales figures for fiscal year 2021/22. Sales volume were...
Chocolate

Nutella launches limited-edition “Breakfast Across America” jars

Desk3 -
PARSIPPANY, N.J., USA – Nutella is introducing collectable "Breakfast Across America" jars to give consumers a taste of signature breakfasts enjoyed in different regions...
Chocolate

Barry Callebaut’s Wieze factory to restart first chocolate production lines as of early August

Desk3 -
WIEZE, Belgium – Barry Callebaut announced on July 15, 2022, that the cleaning of the chocolate lines affected by the entry of salmonella-positive lecithin...
Chocolate

Historic Chicago building to host Ferrero’s R&D Lab

Desk3 -
PARSIPPANY, N.J., USA – Ferrero North America, part of the global confectionery company Ferrero Group, today announced plans to open an Innovation Center in...
Cocoa

Icco: Is the relation between prices and the stock-to-grindings ratio no longer relevant?

Desk3 -
ABIDJAN, Côte d’Ivoire – The stock-to-grindings ratio is among the market forces of the cocoa market that determine cocoa price movements. It is obtained...
Cocoa

Drone supports cacao farm to fight diseases during rainy spells

Desk3 -
GUAYAQUIL, Ecuador – To facilitate sustainable, local cacao production for the finest chocolate, XAG agricultural drone is adopted by cacao growers in Ecuador and...
Chocolate

An easily recyclable tray helps Baronie cut its carbon footprint

Desk3 -
BRUGES, Belgium – Belgium is synonymous with chocolate, and when one of the country’s top producers was seeking ways to further cut its carbon...
Chocolate

betterland foods launches chocolate for the health-conscious sweet tooth consumer

Desk3 -
NAPA, Calif., USA – betterland foods, founded by proven entrepreneur and protein pioneer, Lizanne Falsetto (Founder and Former CEO of think!), announces its newest...
Cocoa

CFI reports progress in Ghana, Côte d’Ivoire

Desk3 -
UTRECHT, The Netherlands – The governments of Côte d'Ivoire and Ghana and 35 companies in the Cocoa & Forests Initiative (CFI), including IDH, the...
1...222324...129Page 23 of 129

Ultime Notizie

© Copyright 2025 | Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice