CIMBALI
Tuesday 07 January 2025
  • La Cimbali
[adning id="267609"]

CATEGORY

Cocoa

Rancilio Specialty and Egro at Barry Callebaut’s Chocolate Academy in Paris

PARIS - On July 4th, the Barry Callebaut Group inaugurated their Chocolate Academy in Paris with the special presence of the Rancilio Specialty RS1...

Barry Callebaut partners with Microsoft to further drive digital transformation

ZURICH, Switzerland – Barry Callebaut Group, the world's leading manufacturer of high quality chocolate and cocoa solutions, has announced a strategic partnership with Microsoft....

The Barry Callebaut Group reports sales of CHF 7,319.9 million, up 23.1% in local currencies

ZURICH, Switzerland – The Barry Callebaut Group reported sales volume of 1,710,241 tonnes, up +0.4%, during the first nine months of the fiscal year...

Nestlé now using traceable cocoa ingredients in all its UK made chocolate

GATWICK, UK – Nestlé ’s chocolate brands made in the UK, including KitKat, Quality Street, Aero, After Eight, Yorkie, Rolo and Munchies, are now...

Nescafé Dolce Gusto launches KitKat Hot Chocolate

GATWICK, UK – Nescafé Dolce Gusto is bringing its latest innovation: KitKat Hot Chocolate pods. Inspired by the iconic KitKat, these new hot chocolate...

ICCO: Call for bids to host the 3rd edition of the International Symposium on Cocoa Research

ABIDJAN, Côte d’Ivoire – The ICCO Secretariat announces the relaunching of the process for the selection of the host country for the 3rd edition...

Barry Callebaut successfully places new €700 mln Euro denominated bond

ZURICH, Switzerland - Barry Callebaut Group, the world's leading manufacturer of high-quality chocolate and cocoa products, has successfully raised an amount of € 700...

Ferrero’s Cocoa Progress Report shows commitment to sustainability

ALBA, Italy – Ferrero has published the 2022-2023 Cocoa Charter Progress Report, which outlines its efforts to create value in the cocoa sector, cocoa...

Icco Market Review: cocoa futures markets continue to be in backwardation

ABIDJAN, Côte d’Ivoire –  With no substantial changes to market fundamentals and the certainty of a large deficit for the 2023/24 season, cocoa futures...

ICCO review the level of world cocoa bean stocks

LONDON - Following the recommendations of the International Cocoa Council made in April 2024, the ICCO Expert Working Group on Stocks (EWG-S) met on...

The 4th edition of Chocolates processed at Origin International Contest AVPA concluded

PARIS - The 4th edition of the "Chocolates processed at origin " International Contest AVPA-Paris 2024 confirmed its success with more than 170 chocolates...

Mondelēz International and Lotus Bakeries join forces to expand the Biscoff cookie brand in the Indian market

CHICAGO and LEMBEKE, Belgium – Mondelēz International and Lotus Bakeries today announced a strategic partnership to expand and grow the Lotus Biscoff cookie brand...

Ultime Notizie