CIMBALI
Thursday 28 November 2024
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CATEGORY

Cocoa

ICCO review the level of world cocoa bean stocks

LONDON - Following the recommendations of the International Cocoa Council made in April 2024, the ICCO Expert Working Group on Stocks (EWG-S) met on...

The 4th edition of Chocolates processed at Origin International Contest AVPA concluded

PARIS - The 4th edition of the "Chocolates processed at origin " International Contest AVPA-Paris 2024 confirmed its success with more than 170 chocolates...

Mondelēz International and Lotus Bakeries join forces to expand the Biscoff cookie brand in the Indian market

CHICAGO and LEMBEKE, Belgium – Mondelēz International and Lotus Bakeries today announced a strategic partnership to expand and grow the Lotus Biscoff cookie brand...

Nesquik partners with brand fan and musical producer Dj Khaled

ARLINGTON, Va., USA – Nesquik is returning to television in the U.S., featuring GRAMMY Award-winning, global megastar DJ Khaled. The ad spot drops today,...

Chocolate’s tasty flavors might pose a risk in other desserts, reveals new study

WASHINGTON, DC, USA – What makes chocolate taste and smell so delicious? Chemistry, of course! A variety of molecules work together to create that...

ICCO releases its new quarterly bulletin of cocoa statistics for May 2024

ABIDJAN, Côte d’Ivoire - International Cocoa Organization releases its revised forecasts for the 2023/24 cocoa year and revised estimates of world production, grindings and...

Arla Foods, Mondelēz International launch Milka chocolate milk

VIBY, Denmark – European dairy cooperative Arla Foods has signed a licensing agreement with snacks company Mondelēz International to produce, distribute and market chocolate...

WCF: Hannah Ward appointed new Director of Environment

WASHINGTON, D.C., USA – The World Cocoa Foundation (WCF) welcomes Hannah Ward as its new Director of Environment. As Director of Environment, Hannah Ward...

The Ferrero Group reports the latest progress in its sustainability journey

LUXEMBOURG – The Ferrero Group has today announced the latest progress in its sustainability journey, with the release of its 15th Sustainability Report. Guided...

Chocolate’s tasty flavors might pose a risk in other desserts

WASHINGTON, DC, USA – What makes chocolate taste and smell so delicious? Chemistry, of course! A variety of molecules work together to create that...

ICCO Cocoa Market Review shows sharp increase in price volatility

ABIDJAN, Côte d’Ivoire - The extraordinary price rallies recorded in the cocoa futures markets have been accompanied by an increasing volatility. The annualized price...

ofi cocoa shares how transparency and traceability are driving sustainability impact for food & beverage

LONDON, UK – ofi (olam food ingredients), a global leader in naturally good food and beverage ingredients, says developments in data and technology –...

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