Tuesday 01 April 2025
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CATEGORY

Cocoa

Cocoa

ICCO releases its new quarterly bulletin of cocoa statistics for May 2024

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ABIDJAN, Côte d’Ivoire - International Cocoa Organization releases its revised forecasts for the 2023/24 cocoa year and revised estimates of world production, grindings and...
Dairy and alternatives

Arla Foods, Mondelēz International launch Milka chocolate milk

Desk3 -
VIBY, Denmark – European dairy cooperative Arla Foods has signed a licensing agreement with snacks company Mondelēz International to produce, distribute and market chocolate...
Cocoa

WCF: Hannah Ward appointed new Director of Environment

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WASHINGTON, D.C., USA – The World Cocoa Foundation (WCF) welcomes Hannah Ward as its new Director of Environment. As Director of Environment, Hannah Ward...
Chocolate

The Ferrero Group reports the latest progress in its sustainability journey

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LUXEMBOURG – The Ferrero Group has today announced the latest progress in its sustainability journey, with the release of its 15th Sustainability Report. Guided...
Chocolate

Chocolate’s tasty flavors might pose a risk in other desserts

Desk3 -
WASHINGTON, DC, USA – What makes chocolate taste and smell so delicious? Chemistry, of course! A variety of molecules work together to create that...
Cocoa

ICCO Cocoa Market Review shows sharp increase in price volatility

Desk7 -
ABIDJAN, Côte d’Ivoire - The extraordinary price rallies recorded in the cocoa futures markets have been accompanied by an increasing volatility. The annualized price...
Cocoa

ofi cocoa shares how transparency and traceability are driving sustainability impact for food & beverage

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LONDON, UK – ofi (olam food ingredients), a global leader in naturally good food and beverage ingredients, says developments in data and technology –...
Chocolate

Z Natural Foods introduces Chocolate Caramel Cappuccino Whey Protein Concentrate

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WEST PALM BEACH, Fla., USA – Z Natural Foods, a leading provider of high-quality natural and organic foods, announces the launch of its newest...
Cocoa

Barry Callebaut launches Future Farming Initiative

Desk3 -
ZURICH, Switzerland – Barry Callebaut Group today announces the official launch of FFI, the Future Farming Initiative, with the ambition to create a fully...
Chocolate

The Hershey Company named among the World’s Most Ethical Companies

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HERSHEY, PA, USA – For the second year in a row, The Hershey Company has been recognized among the World's Most Ethical Companies as...
Sustainability

Mondelēz International reports meaningful progress against its “Snacking Made Right” priorities

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CHICAGO, USA – Mondelēz International, Inc. has recently released its 2023 Snacking Made Right report, showcasing the company’s meaningful annual progress against our Environmental,...
Market & Trade

Coffee futures markets start the week on a high note: Ice Robusta breaks the $4,000 mark,  NY  posts  new  gains

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MILAN – Coffee futures markets once again skyrocketed in yesterday’s sessions. London broke through the $4,000 mark, while New York posted its fifth consecutive...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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