HAMBURG – For three generations the name of Monbana has stood for the variety, creativity and quality of traditional chocolate artisanry and innovative wrapping.
At Monbana the secret of the noble chocolates lies in the knowledge about the choice of finest cocoa beans and their perfect processing. Whether it is selected drinking chocolate, Pralinés or delicate Napolitains, the combination of first-class chocolates with sophisticated flavours inspires gourmets and customers all over the world. In Germany all Monbana products are exclusively sold by the Hamburg based company Market Grounds.
Tenderly melting Chocolate Mousse, caramelly Crème Brûlée or creamy soft Chocolate Fondant – sweet desserts belong to every menu as a given. With its new product line of ready-made desserts Monbana offers popular sweets of premium catering quality.
The Monbana dessert mixtures allow for the continuing trend towards ambitious homecooking; in just a few simple steps they are prepared and ready for serving in no time, as only water or milk has to be added to any of the sweet specialities.
Chocolate Mousse with Chocolate Chips
Easy, quick and exceptionally tasty: The creamy Mousse Chocolat is prepared in only five minutes by adding milk, and can be consumed after only a short rest period.
The chocolate mousse composed of finest chocolate (32% cocoa powder), contains small chocolade drops, which turn it into a unique dessert experience. One carton makes eight servings, which can be decorated with raspberries, currants or chocolate slivers according to preference.
Crème Brûlée
Crème Brûlée (sugar roasted cream) is a traditional French pudding, which has lots of devotees due to its crispy caramel coating. Monbana`s dessert mixtures allow for a quick and easy preparation with only a few ingredients. One unit makes eight servings, which are best confected in a shallow, ovenproof dish and served with fresh raspberries.
Chocolate Crème Brûlée
Here the classic Crème Brûlée was sophisticated by Monbana with its finest chocolate. It is so well-known and popular due to the typical crispy coating, which is prepared within only a few minutes in an oven or by using a mini-blowtorch.
Chocolate Fondant
The archetype out of the French cuisine: Finest chocolate by the Maître Chocolatier Monbana is used for the Chocolate Fondant.After a short baking time the soft mass turns into an exquisite chocolate cake with a liquid core. One fondant box makes six servings, which are so delicate, they melt on your tongue.
Chocolate Chip Cookies
The favoured American Cookies: soft, mellow and a bit crunchy. Monbana combined the traditional cookies with premium chocolate drops and with the dessert mixture enables a preparation in no time. One portion makes 15 Cookies, which are especially welcomed when served with coffee or tea.
Apart from the dessert range Monbana presents a new drinking chocolate at the ISM. Escale à Paris is the name of the new premium drinking chocolate which comes in powder form. It is an extraordinary mixture of white, dark and milk chocolate.
Following the unique French chocolate tradition of the 18th and 19th century, this speciality with its intensive aroma and the long-lasting taste is not only suitable for the specialized trade but also for top level catering and high-end hotels as well as coffeebars or tea lounges.
Convince yourself by our contemporary products, manufactured in the tradition of French top chocolatiers.
Monbana with Market Grounds at the ISM in Cologne, Hall 4.2, A009
About Monbana:
The family-owned company Monbana was founded in 1934. Owing to three generations of chocolate enthusiasts it is one of the leading French enterprises in its sector. The chocolate manufacturer was first to start roasting chocolate beans, then set itself apart by the production of powder for drinking chocolate. In the sixties the chocolate manufacturer expanded its business through the creation of accompanying products for coffee.
Today, as market leader, Monbana serves the German market with more than 70 different products: Napolitains, chocolate coated almonds and hazelnuts, drinking chocolates as well as chocolate bars.
The singular know-how in combination with an innovative research and development department is reflected in a contemporary gourmet collection. For further information about the chocolaty treats please go to:Â www.market-grounds.com
