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Friday 29 November 2024
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CATEGORY

Barista

Competitions

PulyCAFF at WOC: the cleaning culture in a clean stand

Desk1 -
It is almost time for the appointment with the World of Coffee in Dublin, the event organized by Scae scheduled from June 23 to...
Associations

Ditta Artigianale’s coffee for the first time at WOC

Desk1 -
FLORENCE - Ditta Artigianale, coffee bar and micro roastery dedicated to specialty coffee, directed by Francesco Sanapo (www.dittaartigianale.it) will attend for the first time...
Barista

2016 WBC Barista champions from Europe

Desk1 -
MACERATA (Italy) - There are twenty-seven champion baristas from European countries admitted to the 2016 World Barista Championship scheduled in a few days in...
Barista

La Marzocco Comes to Dublin for World of Coffee

Desk1 -
FLORENCE (Italy) - La Marzocco, world leading manufacturer of handmade espresso machines, will be exhibiting at World of Coffee, the global gathering for industry players...
Competitions

Record prices paid for Honduran specialty

Desk3 -
The participants in the auction for the Cup of Excellence Honduras 2016 paid $120.5 per pound for the coffee from the winning farm called...
Barista

Japan’s Kohei Matsuno turns coffee froth into incredible 2D and 3D latte art

Desk3 -
Kuma Films recently captured footage of Japan’s Kohei Matsuno turning the froth from ordinary ...
Barista

Victoria Arduino: Roasters in Dublin for Why Every Gram Matters

Desk1 -
Each coffee requires a different ‘brew ratio’, that is a different percentage ratio of the weight of ground coffee and the liquid in the cup. Moreover, this ‘brew ratio’ may also vary depending ...
Awards

Discover 2016 WBC champions from America

Desk1 -
Dublin is preparing to welcome the competitors of the 2016 World Barista Championship in the Irish capital from June 23 to 25. This is combined, as is traditional, with the World of Coffee ...
Barista

Dalla Corte: Tailor-made extractions with Mina & Max

Desk1 -
From 23rd to 25th June at World of Coffee in Dublin (Ireland), Dalla Corte welcomes at its booth (E20) the best baristas and coffee lovers from ...
Competitions

Chill coffee beans for a more flavorsome brew, say scientists

Desk3 -
In the lead up to the World Barista Championships, University of Bath scientists say brewing more flavoursome coffee could be as simple as chilling...
Barista

Popstar and MD reveal what it takes to be a Costa Barista

Desk3 -
LONDON, UK - Costa, UK biggest coffee chain, has launched a four-part video series, which goes behind the scenes revealing personal journeys of people...
Barista

Nashville high schoolers train as baristas to prepare for the College Grind

Desk1 -
It's the afternoon lull at Bongo Java East (PICTURE), and five students from KIPP Academy are tripping over each other behind the counter of...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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